Yunnan Ham Crisp Forming Machine

Product features
The main frame and product contact assemblies are fabricated
from food-grade stainless steel via bending, seamless welding and brushed
polishing. Weld seams are rounded to eliminate residue trapping crevices,
supporting frequent hot water rinsing and sanitizer washing in bakeries,
while resisting long term corrosion from oil and salt inside ham filling for
reliable operation within humid workshops. The machine adopts hand
simulated encrusting architecture, integrating automatic feeding, dual
hopper filling conveying, pastry wrapping, compression forming and
conveyor discharge. It replicates the force application of manual crafting to
match the wrinkle appearance and inner filling compactness of traditional
handmade Yunnan ham crisps, preserving authentic taste and texture. High
precision servo feeding system independently controls pastry and filling
output to deliver highly consistent product weight and shape, eliminating
dimensional variance caused by manual operation. Versatile production
capability enables manufacturing mooncakes, egg yolk pastries, lotus seed
pastries and other filled pastries via simple mould replacement, covering
multiple pastry product lines with one unit. Two power configurations are
offered: 380V 0.2KW light operation mode and 220V 50HZ 6.2KW full mass
production mode to adapt to different factory power infrastructure. Brake
fitted universal casters allow easy workstation relocation and secure stationary mounting after locking.
Overall dimension L1600mm×W900mm×H1300mm, belt width 160mm for seamless docking
with downstream tray arranging equipment. Net weight reaches 476Kg;
sufficient mass counteracts vibration from reciprocating forming motion so
floor anchoring is unnecessary. Output varies by product specification:
60pcs/h for large size items, 90pcs/h for small size items, extended
throughput 1900-7600pcs/h under optimized operating conditions. Quick
release forming modules enable tool-free disassembly for cleaning and
mould swapping to accommodate varied filling and pastry recipes.
Touchscreen HMI allows operators to tune conveyor speed, filling ratio and
forming pressure intuitively. Transmission hardware is enclosed inside
dustproof housings to shield gears and bearings from flour and meat debris
to extend component service life.

Product advantages
B-end operators including Yunnan ham pastry factories,
mooncake manufacturers, bakery central kitchens and frozen dim sum
processors deploy this machine to replace labor intensive manual encrusting
work. Conventional handmade ham crisp production relies heavily on
experienced pastry chefs, suffering from low throughput, inconsistent
weight and shape across operators plus high reject rate; skilled pastry labor
also faces severe shortage and rising labor cost. This hand-simulated
forming unit delivers uniform appearance and texture, standardized feeding
stabilizes finished product specifications to reduce baking waste drastically.
The multi-purpose design supports egg yolk pastries, lotus seed pastries
and assorted mooncakes just by swapping moulds, cutting capital
investment on dedicated forming machines. Wide throughput range covers
small custom batches as well as large seasonal bulk orders. Stainless steel
construction satisfies industrial sanitation requirements for food production
certification and retail supplier audits to unlock bulk wholesale pastry
contracts. Dual power options suit small workshops using domestic 220V
power and large factories with 380V industrial supply to lower electrical
renovation expenditure. Mobile casters enable crossline deployment during
peak seasons and compact storage during off seasons to raise equipment
ROI. Standard outlet conveyor integrates with existing tray arranging and
cooling lines for automated workflows and reduced manual material
handling. Consistent finished quality strengthens brand reputation; lowered
unit production cost improves competitiveness for large commercial orders
against manual processing competitors. Modular quick-release architecture
lowers maintenance difficulty, so regular workshop staff can complete
cleaning and mould replacement without specialist technicians to cut
servicing expenditure.

Specifications
Power voltage Output(pcs/h) Size(mm) Weight

0.2kw 6.2kw 380V 220V/50HZ 60 90 1900-7600 L:1600 W:900 H:1300 476kg

FAQ
1.Q: Can filling with coarse ham cubes be processed reliably?
A: Regular diced ham works normally; overly large cubes cause
jamming inside filling pumps, pre-cut coarse filling or order custom large
bore filling assemblies for demanding recipes.
2.Q: May I rinse forming chambers and conveyors directly with water?
A: Stainless steel filling contact sections and belts can be water washed;
never spray water onto touchscreen control cabinets, wipe electric parts
using damp sanitized cloth only.
3.Q: Does switching product type require major frame modification?
A: Simply replace dedicated forming moulds and adjust control
parameters to produce mooncakes, egg yolk pastries etc., no structural
alteration of main machine needed.
4.Q: Will hot humid bakery ambient damage electric components? A:
Electronics reside inside dedicated waterproof enclosures rated for typical
bakery ambient ranges.
5.Q: What overseas commissioning support is offered?
A: Comprehensive remote photo/video guides are provided; on-site
technician service is available optionally.
6.Q: Can thaw refrigerated filling be fed directly?
A: Process filling once it regains proper flowability; overly cold viscous
filling causes feeding blockages.
7.Q: Is second floor installation allowed?
A: Install once floor load capacity meets requirements; low vibration
creates negligible structural stress.
8.Q: Will you supply CE certification documentation?
A: Required technical files are provided for CE compliance procedures.
9.Q: How to correct belt tracking deviation?
A: Adjust edge tension bolts following official operation manual.
10.Q: Are mild acidic food cleaners usable on contact surfaces?
A: Use diluted food grade acidic cleaners followed by thorough rinsing.