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Baguette Shaping Machine

    Buy cheap Baguette Shaping Machine from wholesalers
     
    Buy cheap Baguette Shaping Machine from wholesalers
    • Buy cheap Baguette Shaping Machine from wholesalers
    • Buy cheap Baguette Shaping Machine from wholesalers
    • Buy cheap Baguette Shaping Machine from wholesalers

    Baguette Shaping Machine

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    Payment Terms : T/T
    Delivery Time : 45
    Brand Name : YOUQIANG
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    Baguette Shaping Machine

    Product features
    The main frame and dough contact assemblies are fabricated from
    food-grade stainless steel via bending, welding, and brushed polishing.
    Weld seams are rounded to eliminate residue trapping crevices, supporting
    frequent hot water rinsing and sanitizer washing inside bakeries while
    resisting erosion from oil and sugar inside dough for long term reliable
    operation within humid workshops. The machine integrates three core
    functional modules: automatic dough conveying, roller pressing for
    degassing, forming and cutting. Fermented dough placed at the inlet is
    transported at constant speed onto food-grade PU conveyor belts toward
    pressing roller groups. Multiple precision rollers feature adjustable clearance
    to squeeze out internal gas from dough evenly, regularizing gluten
    microstructure. Subsequent cutting assemblies shape dough into baguettes,
    toast and other long loaves; top manual knobs adjust roller pressure and
    cutting dimensions for varied bread specifications. Transmission hardware is
    enclosed inside dustproof housings to shield gears and bearings from flour
    dust, slowing component wear. The electric system runs on standard
    220V/50HZ mains with 0.7KW rated power, eliminating industrial power
    supply upgrade requirements. Brake fitted universal casters enable flexible
    relocation and secure stationary mounting. Overall dimension L2370mm ×
    W845mm × H1235mm, belt width 560mm, conveyor height 688mm above
    ground for seamless docking with upstream proofers and downstream tray
    loading equipment. 550Kg heavy frame suppresses operational vibration, so
    floor anchoring is unnecessary. Quick-release rollers and belts simplify
    cleaning and consumable replacement. Standard throughput reaches 5700
    pieces per hour with tunable roller and conveyor speed to adapt to dough
    of varied gluten strength and moisture, delivering far more consistent
    degassing and shaping compared with manual operation.


    Product advantages
    B-end operators including large industrial bakeries, central kitchen
    bakery chains, artisan bread manufacturers and frozen pastry processors
    deploy this automatic baguette shaper to replace manual pressing and
    forming work. Manual shaping relies heavily on operator skill; inconsistent
    hand pressure creates uneven internal pores, leading to large batch variance
    of baked loaf volume and crust texture. Standardized mechanical degassing
    yields uniform gluten structure, regular crumb texture and highly consistent
    finished appearance to reduce baking rejection drastically. Fully adjustable
    parameters support toast, soft long sourdough besides standard baguettes,
    cutting capital spending on dedicated forming equipment. 5700pcs hourly
    throughput reduces required staffing to ease industry-wide shortage of
    skilled artisan operators and lower recurring labor costs. Stainless steel
    construction satisfies industrial sanitation requirements for food production
    certification and retail supplier audits to unlock bulk wholesale bread
    contracts. Compatibility with common domestic 220V power enables small
    startup bakeries to start production without costly electrical infrastructure
    upgrades. Mobile casters allow crossline deployment during peak seasons
    and compact storage during off seasons to raise equipment ROI. Standard
    conveyor height integrates seamlessly with existing tray handling hardware
    for automated production lines and lower manual material handling labor.
    Consistent product quality strengthens brand reputation; lowered unit
    production cost improves competitiveness for large commercial orders
    against competitors using manual shaping. Modular architecture lowers
    maintenance difficulty, so regular workshop staff can complete belt
    replacement and routine cleaning without specialist technicians to cut
    servicing expenditure.


    Specifications
    Power voltage output Size Weight Height from ground to conveyor belt(mm)

    0.7kw 220V/50HZ 5700/H L:2370mm W:845mm H:1235mm 550kg 688


    FAQ
    1.Q: How does minor grid voltage fluctuation affect operation?
    A: Standard industrial voltage variance is tolerated; install voltage
    stabilizer for fluctuation exceeding ±10%.
    2.Q: Performance for high gluten stiff dough?
    A: Lower conveyor speed to implement gradual pressing and degassing;
    pre-condition extremely stiff dough before feeding for optimal results.
    3.Q: Will the machine shift during high-speed operation after caster locking?
    A: 550Kg mass plus locked casters prevent shifting under normal
    conditions; install fixed anchor feet for heavily sloped flooring.
    4.Q: Can you supply engineering layout drawings?
    A: 2D dimension drawings are provided to assist workshop production
    line planning.
    5.Q: Will humid hot bakery ambient damage electric parts?
    A: Electronics reside inside dedicated waterproof enclosures rated for
    typical bakery humidity and temperature ranges.
    6.Q: What overseas commissioning support is offered?
    A: Comprehensive photo/video remote guides are provided; paid on
    site technician service is available optionally.
    7.Q: Will high sugar dough stick easily onto rollers?
    A: Polished rollers mitigate adhesion; reduce line speed or add flour
    dusting attachments for extremely sugary dough.
    8.Q: Can splash guard enclosures be installed?
    A: Custom transparent guards are offered to improve workspace hygiene.
    9.Q: Is basic installation guidance provided for post purchase?
    A: Remote photo/video guidance is complimentary; paid on-site
    installation service can be purchased separately.
    10.Q: Will fine grain particles embed inside dough abrade roller surfaces?
    A: Hard particulates accelerate liner wear; sieve coarse impurities
    beforehand to extend roller service life.

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