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Automatic Dough Divider and Rounder Machine

    Buy cheap Automatic Dough Divider and Rounder Machine from wholesalers
     
    Buy cheap Automatic Dough Divider and Rounder Machine from wholesalers
    • Buy cheap Automatic Dough Divider and Rounder Machine from wholesalers
    • Buy cheap Automatic Dough Divider and Rounder Machine from wholesalers

    Automatic Dough Divider and Rounder Machine

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    Model Number : YQ-6P
    Price : 300000
    Delivery Time : 45 DAYS
    Payment Terms : T/T
    Brand Name : YOUQIANG
    • Product Details
    • Company Profile

    Automatic Dough Divider and Rounder Machine

    Feature
    1.The main frame of the machine is fabricated with food-grade stainless steel sheet metal.
    All dough-contacting working surfaces are finely polished with low roughness, which
    greatly reduces dough adhesion. The feeding hopper, dividing chamber, rounding
    modules and outlet conveyor belts adopt detachable design with standard buckles and
    quick-release latches. Operators can take apart all contact components for cleaning
    without special tools, and complete thorough overall cleaning within 5 minutes. This
    design meets the strict requirements of frequent washing and regular sanitization in food
    factories. Conventional bakery machines always have hidden sanitary dead zones where
    dough residues accumulate and cause microbial growth. Our quick-disassembly
    architecture completely eliminates unclean areas and inhibits bacterial reproduction. It
    lowers labor costs for daily cleaning work and helps manufacturers meet global food
    safety standards, supporting factories to pass regular food safety inspections smoothly
    2.Equipped with an industrial PLC control system and touchscreen HMI, the machine can
    permanently store multiple preset dividing and rounding programs. When switching to
    different dough specifications, workers can activate production simply by recalling saved programs without complicated parameter adjustment. The learning threshold for
    operators is extremely low, and new employees can master operation quickly, easing the
    pressure caused by shortages of experienced bakery workers. All parameters are stored
    stable and will not be lost easily. Unlike traditional machines that require repeated
    manual settings, the pre-program mode avoids quality fluctuations resulting from human
    errors. Whether for medium and large central bakeries or independent commercial
    bakeries, this intelligent control system supports standardized automatic dividing and
    rounding, maintaining steady daily production efficiency during frequent product
    changeovers.
    Advantage
    1.This fully automatic dough divider and rounder is specially developed for large-scale
    commercial baking scenarios, covering central bakeries, hamburger bun factories, chain
    bakery production bases and frozen dough processing enterprises. It completely
    subverts to the traditional decentralized production mode that relies on multiple
    manual portioning and rolling stations. Traditional manual rounding is highly
    dependent on workers’ operating experience; different staff have inconsistent kneading
    strength and operating habits, resulting in uneven dough relaxation degrees. After
    proofing and baking, the finished bread products show different sizes, textures and
    appearances, leading to unstable batch quality and high defective rates. The machine
    supports a peak production capacity of 12,000 pieces per hour, which fully meets the
    large-batch order demand of hamburger buns, dinner rolls, and other mainstream
    baked products. It greatly shortens the cycle of mass production, realizes intensive and
    efficient processing, and replaces many manual posts, effectively reducing long-term
    labor costs for enterprises and solving the points of low efficiency and unstable
    quality in manual mass production.
    2.The equipment adopts intelligent touchscreen preset operation mode, with a simple
    and humanized operating logic that completely lowers the professional threshold of
    bakery production work. Unlike traditional baking equipment that requires professional
    technicians for long-term debugging and parameter adjustment, this machine stores
    mature and stable production programs in advance. Factory employees can complete standardized production with simple one-touch operation, without complicated
    professional knowledge and technical skills. Enterprises no longer need to invest a lot of
    time, energy, and funds in long-term technical training for employees. New workers
    can independently operate the equipment proficiently after simple short-term
    guidance, which greatly reduces enterprise staff training costs and time costs. While
    solving the problem of difficult recruitment of skilled workers in the baking industry, it
    avoids production stagnation and quality fluctuations caused by staff mobility and
    realizes standardized and stable unmanned and simplified batch production all year
    round.
    Specifications

    Power
    voltage
    output
    Size
    Weight
    Moul range
    3.2kw
    380v
    12000 /H
    L:2250mm
    W:1260mm
    H:1600mm
    1320kg
    30g-110g

    FAQ
    1. Q: Does cleaning require professional technicians for disassembly?
    A: Quick-release modular structure allows regular operators to disassemble parts;
    basic cleaning finishes within 5 minutes.
    2. Q: Can outlet conveyors connect to existing proofers?
    A: Custom adapter fittings are available to integrate mainstream proofers and tray
    loaders into production lines.
    3. Q: How often should enclosed gearbox oil be replaced?
    A: Annual oil change suffices for standard commercial operation; maintenance workload
    is much lower than open transmission designs.
    4. Q: Are worn conveyor belts easy to replace individually?
    A: Single lanes are detachable separately without full machine teardown to
    minimize production downtime.
    5. Q: Can the machine connect with factory automation systems?
    A: Reserved communication ports transmit output and fault data to host systems for
    smart factory deployment.
    6. Q: Can machine height match upstream feeder discharge height?
    A: Base leveling feet adjust overall height to suit most standard automatic feeding
    equipment.
    7. Q: Are round chamber interiors coated for non-stick performance?
    A: Standard polished stainless steel delivers release performance; optional Teflon
    coating is available for extra sticky dough
    8. Q: Can individual conveyor lanes be shut down separately?
    A: Independent lane drives enable separate start/stop for flexible downstream capacity
    adjustment.
    9. Q: Will metering accuracy degrade after prolonged full-load operation?
    A: Shock absorption and sealed transmission limit accuracy drift; monthly calibration preserves acceptable performance long term.
    10. Q: Can the unit auto-stop after daily production quota completion?
    A: Target output thresholds trigger automatic shutdown with saved production logs.

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