Small-Scale Chocolate Coating Machine with 304 Stainless Steel Construction, 5-15 KG/Hour Capacity, and Food Grade Materials

This small chocolate enrobing machine is designed for artisan baking and small-batch chocolate production. It evenly coats biscuits, donuts, cake balls, nuts, dried fruits, and more with smooth, glossy chocolate. With a production capacity of 5–15 KG per hour, it features a compact design and simple operation, making it ideal for small to medium-sized bakeries, dessert studios, and boutique chocolate workshops. Constructed with food-grade materials, it is easy to clean and maintain, helping you achieve professional coating results with ease.