RapidTA Texture Analyzer for Food Analysis Conform Testing
Standards AACC, ASTM, AOAC, ISO Method
Brief Introduction:
Texture analyzer can measure the sensory properties of food samples
precisely, such as: hardness, fracture, springiness, chewiness,
firmness, toughness, gumminess, stickiness, tackiness, yield,
extension, resilience. Stability of the instrument, Wide range of
applications, high accuracy, easy operation, widely accepted by
universities, research institutions and food companies.
Features:
Strong stability of the instrument, high accuracy, wide range of
applications, easy operation.
Hardness, Fracture, Springiness, Chewiness, Firmness, Toughness,
Fibrousness, Gumminess, Stickiness/tackiness, Cohesiveness,
Extension, Resilience, Gel Strength, Rupture/Break Relaxation,
Adhesiveness, Bending capacity, Force, Crispness, Brittleness,
Tensile Strength, Extensibility.
Applications:
Pasta, noodle, bakery, meat, aquatic products, dairy, fruit,
vegetable, confectionery, chips, puffed food, snacks, jelly, jam,
sauce.
