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Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment

    Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers
     
    Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers
    • Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers
    • Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers
    • Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers
    • Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers
    • Buy cheap Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment from wholesalers

    Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment

    Ask Lasest Price
    Brand Name : Papa
    Model Number : PE30/PE60
    Certification : CE
    Price : negotiate
    Payment Terms : T/T
    Supply Ability : 10 sets per month
    Delivery Time : 30days
    • Product Details
    • Company Profile

    Small Chocolate Tempering Machine Cooling Tunnel Chocolate Making Equipment

    Small Chocolate Tempering Machine With Cooling Tunnel

    Perfect for Artisans & Small-Scale Production

    This compact yet powerful chocolate tempering machine is designed for chocolatiers, pastry shops, and small food manufacturers who demand professional results. It expertly melts, tempers, and crystallizes chocolate to achieve a glossy finish, a satisfying snap, and superior stability.

    The integrated cooling tunnel is the key to efficiency. It provides a controlled, continuous cooling environment, allowing tempered chocolate products to set perfectly within minutes. This streamlines your production, eliminates the need for separate tempering and setting stations, and maximizes output in a small footprint.

    Key Features & Benefits:

    • Professional Tempering: Ensures perfect Type V beta crystals for glossy, stable chocolate every time.

    • Integrated Cooling Tunnel: Speeds up production with continuous, controlled setting.

    • Compact Design: Saves valuable kitchen or workshop space.

    • User-Friendly Operation: Simple controls for consistent, reliable results.

    • Versatile Application: Ideal for coating bars, bonbons, fruits, biscuits, and creating molded chocolates.


    • Specifications
    • Chocolate tempering machine
      Model

      PE60
      Capacity
      60KG/HOUR
      Condition
      New
      Voltage (v)
      110 /220 /380
      Material
      304 stainless steel
      Motor
      Chinese brand(can be changed as customer request)
      Converter
      Delta
      Packing weight (kg)
      450
      Power (kw)
      4.95
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