3/14/90 Natural Sausage Casing

20/22 Natural salted sheep casings are used for sheep casings made directly from sheep sausage in the factory

introduction

Due to its thin coating, the sausage filled with it tastes better when eaten, giving people a feeling of tenderness and crispness. In particular, the sausage filled with goat casings feels more tender and crisp.

Feature

1. Highly breathable and moisture permeable. The casing has the ability of 'breathing', allowing gas and water to penetrate during smoking or cooking without causing content loss.
2. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.
3. Strong aesthetics, natural shrinkage can ensure smooth and beautiful sausage surface; During the enema, it can keep the overall dimension of the product neat and improve the beauty of the final product.