Good Quality Puncture Resistance Vacuum Seal Shrink Wrap Bag For
Cheese
Good Quality Puncture Resistance Vacuum Seal Shrink Wrap Bags For
Cheese ,are used for cheese
packaging which greatly meets the requirements of storage and sales
of cheese products,
and greatly improves the shelf life of cheese products.
| Product Name | Good Quality Puncture Resistance Vacuum Seal Shrink Wrap Bag For
Cheese |
| Type: | High barrier,Air isulate. |
| Feature: | Puncture resistance |
| Place of Origin: | China |
| Material Structure: | PA/PE,PVDC/PE,EVA/PE,PA/EVOH/PE |
| Logo Printing: | Up to 10 Colours |
| Usage: | Cheese,Snack,Meat , Dairy |
| Surface: | Printed |
| Certificate: | SGS,ISO |
| MOQ | 10,000 Pieces |
| Parameter |
| No. | Item | Size range | Tolerance |
| 1 | Thickness | 50-140um | ±5% |
| 2 | Width | 100mm～650mm | 0～+10mm |
| 3 | Length | client`s requirement ~1200mm | 0～+10mm |
1. What are your main products?
We are flexible packing supplier ,like plastic film ,plastic
bags,sausage casing,label etc.
2. Do you offer samples?
If you need some samples Customized Printed Cheese Packaging Oxgen Isulated Food Bags
to test, we could make as requested.
3. How many day can provide sample ?
Normally 1-3 days ,if special size need communicate and offer exact
time .
4. What is the main material of your products?
The main material is PA,EVOH,PVDC,PE,etc.
5. What should be provided when placing orders?
The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.
6. How does your factory do regarding quality control?
Quality is priority.We always attach great importance to quality
controlling from the very beginning to the very end.
7. How about your lead time for this bag order ?
It depends on the order quantity and the season you place the
order, and 20
to 25 days is the usual case.
