Soy Meat Processing Line Textured Vegetable Soya Protein Machine uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .

The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor

1.This Soy Meat Processing Line Textured Vegetable Soya Protein Machine use the defatted soya/peanut flour as the raw material.

2. Commercial full automatic powder isolate texturiz soy protein Machine's Main feature:

low production cost and high profit.

3.Through this Soy Meat Processing Line Textured Vegetable Soya Protein Machine, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more.

4. As this line makes more concentrated and healthy protein, it has become the most popular line in the world

5.The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully

6.The forced lubrication system, by guaranteed equipment transmission longer lifespan
Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.Soy Meat Processing Line Textured Vegetable Soya Protein Machine
7. Technical Parameters: