Bread Shortening
Food Grade Waxy Solid Instant Cake Emulsifier & Stabilizer - Vegetable Oil Based for Sponge Cakes & Breads
Yichuang Instant Cake Gel is a vegetable-based emulsifier and stabilizer that reduces production time while enhancing cake quality. Features include improved bread structure, natural milk fragrance, extended shelf life, and wide temperature adaptability. Suitable for sponge cakes, Swiss rolls, cupcakes, and various baked goods with excellent stability and emulsification performance.
Yichuang Instant Cake Improver Emulsifier for Bakery Industry with ≤0.50% Volatile Content and ≤0.80 mgKOH/g Acid Value
Professional bakery emulsifier that accelerates batter aeration and improves stability. Enhances texture, taste, and softness while maintaining natural milk fragrance. Features wide temperature adaptability and meets strict quality standards with acid value ≤0.80 mgKOH/g and peroxide value ≤10.0 meq/kg for consistent baking results.
Food Grade Emulsifier Glycerol Monostearate E471 GMS 90% with 60°C Solidification Point and 25kg Bag Packaging
High-purity Glycerol Monostearate E471 GMS 90% emulsifier for food, cosmetics, and plastics industries. Features 60°C solidification point, natural milk fragrance, and wide temperature adaptability. Factory direct selling with comprehensive technical specifications and quality assurance for superior product performance.
DMG/GMS Distilled Monoglyceride E471 Emulsifier 95% Purity for Food, Cosmetics and Industrial Applications
High-efficiency 95% pure distilled monoglyceride emulsifier for food, cosmetics, medical and industrial applications. Provides emulsification, stabilization, foaming and anti-aging functions with precise dosage guidelines from 0.05% to 10% depending on application. Non-toxic, safe for consumption with no intake limitations.
Vivid Shortening for Bread 800 - 18kg Barrel Dough Enhancer with 72-Hour Freshness & Low-Temp Performance
Premium bread shortening made from refined vegetable oil with natural fermented flavor. Increases bread volume, extends freshness to 72 hours, and maintains semi-liquid state in low temperatures. Features 0.50% max water content and 10.0 meq/kg peroxide value. Ideal for commercial bread production including toast.
Natural Fermented Flavor Shortening for Bread 800 - 18kg Barrel with 72-Hour Freshness & Low-Temperature Performance
Vivid® Shortening for Bread 800 enhances bread volume, texture, and extends freshness up to 72 hours. Made with refined vegetable oil and proprietary emulsifiers, this natural fermented flavor shortening maintains semi-liquid consistency in low temperatures and improves dough fermentation. Ideal for commercial bread production with 18kg barrel packaging.
Vivid Bread Shortening Emulsifier 800 - 0.50% Water Content, 18kg Barrel for Enhanced Bread Quality
Premium bread shortening emulsifier with 0.50% water content, made from refined vegetable oil using proprietary technology. Enhances bread volume, maintains softness for 72 hours, improves texture, and extends shelf life. Features natural fermented flavor and wide temperature adaptability. Ideal for commercial bakery applications including toast production.
Vivid Shortening for Bread 800 - 18kg Vegetable Oil Bread Softener with 72-Hour Freshness Guarantee
Professional bread shortening made from refined vegetable oil with proprietary emulsifiers. Increases bread volume, improves texture, and maintains softness for 72 hours. Features natural fermented flavor, wide temperature adaptability, and comes in 18kg barrels. Ideal for toast and commercial baking applications requiring extended freshness.
Poniard SP617 Food Grade Compound Emulsifier - 10kg Carton for Bakery Bread & Pastry Applications
Advanced food-grade compound emulsifier in powder or waxy bead form. Enhances dough stability, increases bread volume by 15-20%, and maintains softness for 72 hours. Contains E471, E472b, and E450(iii) emulsifiers for improved texture and extended freshness in bakery products.
Vivid Shortening for Bread 800 - 18kg Barrel with 72-Hour Freshness & Temperature Stability for Dough Enhancement
Professional bread shortening made from refined vegetable oil with natural fermented flavor. Enhances volume, texture, and extends freshness up to 72 hours. Maintains semi-liquid state at low temperatures with acid value ≤0.80 mgKOH/g. Ideal for toast and bread production with improved dough performance and fermentation control.
Vivid Shortening for Bread 600 - Refined Vegetable Oil Baking Shortening with ≤0.50% Water Content and Wide Temperature Range
Premium bread shortening made from refined vegetable oil and proprietary emulsifiers. Enhances bread structure, maintains softness, and provides natural milk fragrance without artificial essences. Features wide temperature adaptability with acid value ≤0.80 mgKOH/g and peroxide value ≤10.0 meq/kg for consistent baking performance.
Instant Cake Emulsifier and Stabilizer Gel - 18kg Barrel for Bread and Sponge Cakes with 3-5% Flour Dosage
Vegetable-origin cake emulsifier and stabilizer gel that reduces whipping time by up to 50% while maintaining bread freshness for 72 hours. Features ISO9001 & ISO22000 certification, wide temperature adaptability, and precise 1-5% flour dosage recommendations for cakes, bread, and moon cakes.
Food Grade Glycerol Monostearate GMS Powder with 90% Monoglyceride Content and 18-26 Iodine Value for Baking and Food Processing
Vivid® Glycerol Monostearate HI20 is a premium food-grade emulsifier with ≥90% monoglyceride content and 18-26 iodine value. This versatile powder enhances texture, stability, and shelf life in baked goods, dairy products, and processed foods while meeting strict food safety standards with lead content ≤2 mg/kg.
High Foaming SP Cake Emulsifier Baking Improver - 10kg/18kg Barrel for Sponge Cakes & Bread
Vegetable-origin cake emulsifier reduces whipping time by 30-50% and maintains bread softness for 72 hours. Suitable for sponge cakes, bread, and moon cakes with precise dosage recommendations from 0.3% to 5% flour weight. Ensures perfect texture, volume, and extended freshness in baked goods.
Neutral Semi Liquid Bread Oil Shortening 600 for Low Temperature Baking 20kg
Vivid Shortening for Bread 600 is a neutral semi-liquid oil made from refined vegetable oil and emulsifiers. It keeps bread soft, improves structure, and provides natural milk fragrance without essences. Ideal for low-temperature environments, it extends shelf life and ensures consistent baking performance.