Bakery Emulsifiers
VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 - 0.5-2.0% Usage for Oil Separation Prevention
Food-grade GMS101 mono- and diglycerides provide superior stabilization for margarine and fat-containing foods. Prevents oil separation, reduces viscosity in liquid margarine, improves water-binding properties, and eliminates cool transport requirements. Recommended usage levels from 0.5% to 2.0% based on application.
Distilled Monoglyceride Food Grade 90% Monoestearato E471 Emulsifier for Staling Reduction
High purity distilled monoglyceride (90% min) acts as a powerful food emulsifier to reduce staling and improve texture. Ideal for bakery, dairy, and fats. Non-toxic, safe, and certified. Customizable dosage at 1.5-2% of oil. 24-month shelf life.
Vegetable Based Glycerol Monostearate HI20 Emulsifier - 90% Monoglyceride, 62°C Melting Point for Food & Cosmetics
VIVIDR Glycerol Monostearate HI20 is a premium vegetable-based emulsifier with ≥90% monoglyceride content and 62°C melting point. Ideal for bakery, pastry, dairy, and cosmetic applications, providing superior stabilization, dispersion, and texture enhancement. Certified for food, pharmaceutical, and industrial use with precise application guidelines.
Halal Distilled Monoglyceride E471 DMG 90% for Bakery - 65℃ Melting Point, 24 Month Shelf Life
Premium edible emulsifier with ≥90% monoglyceride content for bakery, dairy, and confectionery applications. Provides superior emulsification, starch anti-aging, and fat crystallization control. Extends shelf life, improves texture, and maintains product freshness. Available in GMO-free and RSPO certified palm oil options.
Qiaojiang 800 Food Grade Demoulding Oil Pan Release Agent for Cake Baking - 25KG Cold Water Soluble
Professional food-grade pan release agent for cake baking and ice cream production. Features cold water solubility, reduces processing time by up to 30%, increases production rates, and lowers operational costs. Available in convenient 25KG packaging with neutral taste and no visible impurities for safe food applications.
Glycerol Monostearate Food Grade Emulsifier GMS7025 Beads with 70-85% Monoglyceride and 55-63℃ Melting Point
VIVIDR Glycerol Monostearate GMS7025 is a versatile food-grade emulsifier made from vegetable oils. Features 70-85% monoglyceride content, excellent water dispersibility, and multiple applications in ice cream, dairy, and baked goods. Halal certified with quality assurance protocols for industrial food manufacturing.
GMS 401 Food Grade Emulsifier - 40-50% Monoglyceride Content with 58°C Melting Point for Bakery & Industrial Applications
VIVIDR Glycerol Monostearate GMS 401 is a versatile food-grade emulsifier with 40-50% monoglyceride content and 58°C melting point. Provides excellent stabilization, anti-foaming, and texture improvement for bakery products, beverages, confectionery, and industrial applications. Suitable for OEM manufacturing with precise dosage control.
Food Grade Emulsifier GMS5510 - Distilled Monoglyceride with ≥95% Purity and 65℃ Melting Point for Food & Industrial Applications
VIVIDR GMS5510 is a high-purity distilled monoglyceride emulsifier with ≥95% monoglyceride content and 65℃ melting point. This E471-certified food-grade additive provides excellent emulsification, stabilization, and anti-foaming properties for food processing, cosmetics, pharmaceuticals, and plastics industries. Features 24-month shelf life and versatile application capabilities.
Food Additive GMS 401 Bakery Emulsifier with 40-50% Monoglyceride Content and 58°C Melting Point for Foaming Resistance
VIVIDR Glycerol Monostearate GMS 401 is a versatile food-grade emulsifier made from hydrogenated vegetable oil. Features 40-50% monoglyceride content, excellent foaming resistance, and broad application in bakery, beverages, and industrial uses. Provides stabilization, improved texture, and extended shelf life for various food products.
VIVIDR Distilled Monoglyceride Food Emulsifier - 93% Purity, 65°C Melting Point for Bakery & Industrial Applications
Premium food-grade emulsifier with ≥93% monoglyceride content and 65°C melting point. Enhances texture, extends shelf life in baked goods, stabilizes beverages, and serves multiple industrial uses in plastics and cosmetics. 24-month shelf life with precise application dosages for optimal performance.
E471 Glycerol Monostearate GMS 90% Monoglyceride Food Grade Emulsifier for Bakery Ice Cream
VIVIDR Glyceryl monostearate is a food grade emulsifier made from hydrogenated vegetable oil. It improves texture, stability, and shelf life in bakery, dairy, confectionery, and ice cream. Also used as a thickener and foaming agent in cosmetics and lubricant in plastics.
Vegetable Based Oil Glycerol Monostearate E471 GMS 50-60% Food Emulsifier 25kg Bag
VIVIDR Glycerol Monostearate E471 is a vegetable-based emulsifier with 50-60% monoglyceride content. It enhances texture, stability, and shelf life in bakery, snacks, ice cream, and beverages. Custom options available. Complies with food safety standards.
Glycerol Monostearate GMS4008 Food Grade Emulsifier Beads for Ice Cream and Bakery
VIVIDR GMS4008 is a vegetable-based glycerol monostearate emulsifier with 70-85% total monoglyceride. It offers excellent water dispersibility, stabilization, and staling resistance. Ideal for ice cream, margarine, and beverages. Halal certified with customizable options.
Distilled Glycerol Monostearate GMS 401 Vegetable Based Oil Bakery Emulsifier 58°C Melting Point
VIVIDR GMS 401 is a vegetable-based distilled glycerol monostearate with 40-50% total monoglyceride. It offers emulsification, stabilization, and anti-staling properties for bakery, dairy, beverages, and cosmetics. Custom options available.
E471 Distilled Monoglyceride HI20 High Iodine Value Emulsifier - 90% Monoglyceride Content, 18-26 Iodine Value for Bakery & Food Processing
VIVIDR Distilled Monoglyceride HI20 is a food-grade emulsifier with ≥90% monoglyceride content and 18-26 iodine value. This versatile stabilizer improves texture, extends shelf life, and enhances processing in bakery products, ice cream, confectionery, and industrial applications. Certified with lead content ≤2 mg/kg and 12-month shelf life.
Food Grade Glycerol Monostearate GMS101 Emulsifier - 40-50% Monoglyceride Content, 58°C Melting Point
Premium food-grade emulsifier made from hydrogenated vegetable oils. Features 40-50% monoglyceride content and 58°C melting point. Provides superior emulsification, foam stabilization, and texture enhancement for bakery, dairy, and beverage applications. Compliant with E471 standards for food safety and quality assurance.
GMS4008 E471 Food Emulsifier 95% Monoglyceride with 65℃ Melting Point for Ice Cream and Bakery Products
High-purity distilled monoglyceride emulsifier and stabilizer with ≥95% purity and 65℃ melting point. Ideal for ice cream, bakery products, beverages, and industrial applications. Provides excellent texture improvement, stabilization, and extended shelf life. Food-grade E471 compliant with 24-month stability.
Food Grade Distilled Monoglyceride Emulsifier CAS 31566-31-1 with ≥95% Purity and 65°C Melting Point for Bakery and Ice Cream
High-purity distilled monoglyceride emulsifier with ≥95% total monoglyceride content and 65°C melting point. Enhances texture, stability, and shelf life in bakery products, ice cream, beverages, and processed foods. Also used in plastics, cosmetics, and pharmaceutical applications. CAS 31566-31-1 with 24-month shelf life.
VIVIDR Glycerol Monostearate Food Emulsifier - 40-50% Monoglyceride Content, 58℃ Melting Point
Premium food-grade emulsifier made from hydrogenated vegetable oil with 40-50% monoglyceride content. Provides exceptional stabilization, emulsification, and dispersion properties for ice cream, bakery, dairy, and beverage applications. Features acid value ≤3 mg KOH/g and melting point of approximately 58℃ for reliable performance.
Glycerol Monostearate Food Emulsifier Powder - 50-60% Monoglyceride Content, 58℃ Melting Point
Premium food-grade emulsifier made from hydrogenated vegetable oil. Features 50-60% monoglyceride content and 58℃ melting point. Provides excellent emulsification, stabilization, and texture enhancement for bakery, dairy, and cosmetic applications. Certified safe with acid value ≤3 mg KOH/g and arsenic ≤2 mg/kg.