Defoaming Agent
Waxy Beads Soy Milk Defoaming Agent - Food Grade Anti-Foam with ≤50 Second Action & 0.1-0.3% Dosage
High-performance food-grade defoaming agent for soy milk production. Features rapid 1-5 second bubble elimination, GB 2760 safety compliance, and stable performance across -5°C to 150°C temperature range. Ideal for industrial food processing with low dosage requirements and excellent chemical stability.
Food Grade Antifoam Defoamer for Soybean & Dairy Processing - 10kg Carton, ≤50 Second Defoaming
Food-grade calcium carbonate defoaming agent for soybean and dairy products. Provides rapid foam elimination within 1-5 seconds, operates in -5℃ to 150℃ temperature range, and complies with GB 2760 food safety standards. Features excellent acid/alkali stability and water dispersibility with 0.1-0.3% dosage efficiency.
Food Grade Calcium Carbonate Defoaming Agent for Soybean & Dairy Products - 10kg Carton, ≤50 Second Defoaming Time
Professional food-grade defoaming agent with rapid 1-5 second bubble elimination. Features wide temperature range (-5℃ to 150℃), chemical stability in acid/alkali environments, and GB 2760 food safety certification. Ideal for soybean and dairy processing with dosage of 0.1-0.3% by weight.
VIVID Instant Cake Emulsifier - Food Grade Anti-Foam Powder with 350% Foaming Power and 12-Month Shelf Life
Professional bakery emulsifier that rapidly beats batter, shortens whipping time, and enhances shape stability. Delivers enlarged loaf volume, delicate soft texture, and extended shelf life. Features ≥350% foaming power, 12-month stability, and food-grade safety with arsenic/lead ≤2 mg/kg. Ideal for sponge cakes and pastries.
Food Grade Antifoaming Agent for Dairy Industry - HALAL Certified Defoamer with ≤50 Second Action Time and -5℃ to 150℃ Temperature Range
VIVID Food Grade Antifoaming Agent delivers rapid foam elimination within 1-5 seconds for dairy processing applications. This HALAL-certified defoamer operates across -5℃ to 150℃ temperature range with chemical stability in acid/alkali environments. Features low 0.1-0.3% dosage, GB 2760 compliance, and excellent water dispersibility for cost-effective foam control.
Food Grade Defoaming Agent Powder - Low Dosage 0.1-0.3%, Works in -5℃ to 150℃ Temperature Range
Food-grade silicone defoamer powder with rapid 1-5 second bubble elimination. Features low dosage requirements (0.1-0.3%), wide temperature tolerance (-5℃ to 150℃), and chemical stability in acid/alkali environments. Compliant with GB 2760 food safety standards for bean processing applications.
Food-Grade Silicone Defoaming Agent GB 2760 Compliant with 0.1-0.3% Dosage for Soy Milk and Coffee Processing
Professional food-grade silicone defoamer compliant with GB 2760 standards. Features rapid defoaming within 1-5 seconds, operates from -5℃ to 150℃, and offers excellent water dispersibility. Ideal for soy milk, coffee, and bean product processing with minimal 0.1-0.3% dosage requirements.
GB 2760 Food Grade Soy Milk Tofu Defoamer Powder - 0.1-0.3% Dosage, -5°C to 150°C Temperature Range
Food-grade defoaming agent compliant with GB 2760 standards, specifically designed for soy milk and tofu production. Features rapid defoaming within 1-5 seconds, wide temperature tolerance from -5°C to 150°C, and chemical stability in acid/alkali environments. Improves yield with low 0.1-0.3% dosage requirements.
5 Seconds Silicone Anti-Foaming Agent Powder with Ester Smell | ≤50s Defoaming Time, 0.1-0.3% Dosage for Bean Processing
Fast-acting silicone anti-foaming powder eliminates foam within 1-5 seconds. Features wide temperature stability (-5°C to 150°C), acid/alkali resistance, and GB 2760 food safety compliance. Low dosage requirement of 0.1-0.3% makes it cost-effective for bean products processing applications.
Food Grade Silicone Defoamer for Dairy Products -5°C to 150°C 0.1%-0.3% Dosage
High-performance silicone-based defoamer for dairy and bean products. Eliminates bubbles in 1-5 seconds with low dosage. Stable in acid, alkali, and high temperatures. Safe per GB 2760. Custom options available.
Soy Milk Defoamer Natural Food Additive Mono and Diglycerides 0.1-0.3% Dosage
VIVID anti-foaming agent is a safe, silicone-based defoamer for bean processing. It eliminates bubbles in 1-5 seconds, works at -5°C to 150°C, and resists acid/alkali. Complies with GB 2760. Custom options available.
Soybean Dairy Defoamer Anti Foaming Agent Silicone Based 90C Heat Stable
Silicone-based defoamer for soybean and dairy products. Eliminates foam in 1-5 seconds, heat stable from -5°C to 150°C. Safe per GB 2760, low dosage, acid/alkali resistant. Custom options available with ISO, HACCP, HALAL certifications.
Food Grade Defoaming Agent 10kg Carton Silicone Defoamer for Soybean and Dairy Products
High-efficiency silicone-based defoamer for soybean and dairy processing. Safe per GB 2760, eliminates foam in 1-5 seconds. Stable in acid, alkali, and high heat. Low dosage, cost-effective, and customizable. Light yellow waxy beads or powder.
GB 2760 Food Grade Defoaming Agent - 1kg Bags with ≤50 Second Defoaming Time for Bean Processing
VIVID GB 2760 compliant defoaming agent eliminates foam within 1-5 seconds using low dosage. Features thermal stability from -5°C to 150°C, chemical resistance in acid/alkali environments, and excellent water dispersibility. Ideal for bean products processing with rapid foam suppression and food safety certification.
Protein Foaming System Anti-Foaming Agent with Ester Aroma - 0.1-0.3% Dosage for Bean Processing
Silicone-based defoaming agent for protein foaming systems with rapid 1-5 second foam elimination. Features wide temperature range (-5℃ to 150℃), chemical stability in acid/alkali environments, and compliance with GB 2760 food safety standards. Ideal for bean product manufacturing with minimal dosage requirements.
Light Yellow Waxy Beads Anti-Foaming Agent with -5°C to 150°C Temperature Range and ≤50 Second Defoaming Time
Food-grade silicone-based defoaming agent with rapid 1-5 second bubble elimination. Certified GB 2760 compliant, stable in acid/alkaline environments, and effective with low 0.1-0.3% dosage. Ideal for bean processing applications with excellent temperature resistance from -5°C to 150°C.
GB 2760 Food Grade Defoaming Agent with Mono- and Diglycerides for Bean Processing, ≤50 Second Defoaming Time
Professional food-grade defoaming agent with rapid 1-5 second bubble elimination. Features wide temperature range (-5℃ to 150℃), acid/alkali stability, and GB 2760 compliance. Ideal for bean products processing with dosage rates of 0.1-0.3% by weight.
GB 2760 Defoaming Agent with Mono- and Diglycerides | Beads or Powder 10kg Carton | ≤50 Second Defoaming Time
Food-grade defoaming agent compliant with GB 2760 standards, featuring rapid foam elimination within 1-5 seconds. Operates across -5℃ to 150℃ temperature range with chemical stability in acid/alkali environments. Low dosage requirement of 0.1-0.3% ensures cost-effective foam control in bean processing applications.
Milk Mono and Diglycerides Defoaming Agent Silicone Emulsion - Food Grade with ≤50 Second Defoaming Time
Food-grade defoaming agent made from mono and diglycerides with silicone emulsion. Features rapid 1-5 second defoaming, operates from -5℃ to 150℃, and requires only 0.1-0.3% dosage. Compliant with GB 2760 safety standards and stable in acid/alkali environments.
Food Grade Silicone Defoamer GB 2760 with ≤50 Second Defoaming Time and 0.1-0.3% Dosage for Bean Processing
Food grade silicone defoamer compliant with GB 2760 standards featuring rapid foam elimination within 1-5 seconds. Offers excellent water dispersibility, chemical stability in acid/alkali environments, and operates across -5℃ to 150℃ temperature range. Ideal for bean products processing with low dosage requirements of 0.1-0.3% by weight.