Yichuang Compound Cake Emulsifier Cake Gel 3-5% Dosage for Sponge Cake Bread Pastry Industry
Yichuang Cake Gel is a safe waxy solid emulsifier for sponge cake, bread, and pastry. It shortens whipping time, increases volume, and improves texture. Halal certified. Dosage 3-5% of flour. Extends shelf life and prevents oil-water separation.
Safe Waxy Solid Bread / Sponge Cake Emulsifier (Cake Gel) For Pastry Industry
Description:
Yichuang Compound Cake Emulsifier(Cake Gel) is made from Sorbitol syrup, Mono diglycerides of fatty acids, Sorbitan monostearate, Polyoxyethylene(20) Sorbitan monostearate, Popylene glycol, Popylene glycol esters of fatty acid, and water. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. It is also used for adding volume to sponge cake roll, cake dough, and ice cream.
Specifications:
- Yichuang Compound Cake Emulsifier(Cake Gel)
| Appearance: | Thick paste or waxy solid |
| Color: | White to yellowish |
| Taste: | Neutral, little fatty |
| Shelf life: | 12 months |
| Foaming power, mass fraction (%): | ≥250 |
| Arsenic (mg/kg) : | ≤2 |
| Heavy metal (as Pb,mg/kg): | ≤2 |
Applications:
-
Add Cake gel when mixing the cake batter, which can quickly beat up the slurry, reduce the mixing time and reduce the specific gravity of the batter. After adding cake gel, the batter can maintain its shape and performance, even if the paste is not baked in time. The finished cakes are large in volume and cost saving. Make the structure of the cake fine, soft and elastic. Quick and easy operation when making cakes.
- Instructions:
- The recommeded dosage is 3-5% of the flour, but it shall not exceed 3% of the final product.
- When making cake
- Shorten whipping time and decrease the batter density;
- Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
- Give an enlarged loaf to finished cake;
- Provide a delicate and soft texture, together with a tender and smooth taste;
- Make the baking process quick, simple and secure;
- Have a perfect anti-ageing effect and prolong shelf life.
- When making bread
- Produce a tender taste as well as an even and delicate texture of finished bread;
- Prolong shelf life
We are Qilequ(under Masson Group) basing in Guangzhou, China. Our goods sell to Domestic Market, Mid East , North America, Eastern Europe, Africa.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Cake Emulsfier, Non-dairy whip cream, Food ingredients etc.
4. why should you buy from us not from other suppliers?
Halal Certified manufacturer,
5. what services can we provide?
Accepted Delivery Terms: FOB, CIF；
Accepted Payment Currency: USD, RMB;
Accepted Payment Type: T/T;
Language Spoken: English
Recommended Products
Video
Video
Video
Video
Video
Video