Food & Beverage Dairy Products Ice Cream

Mono Diglycerides E471 Food Emulsifier - 40% Monoglyceride Content for Ice Cream, Baking & Industrial Applications

Name: Mono Diglycerides E471 Food Emulsifier - 40% Monoglyceride Content for Ice Cream, Baking & Industrial Applications
Brand: Guangzhou Masson Science and Technology Industry Company Limited

VIVIDR self-emulsifying mono and diglyceride E-DH-Z45 is a multi-functional food additive that improves texture, stability, and shelf life in ice cream, baked goods, and processed foods. With ≥40% monoglyceride content and ≤2.0% moisture, this versatile emulsifier provides creamy texture, prevents crystallization, and enhances processing efficiency across food and industrial applications.

Brand Name Vivid

Payment Terms Please contact sales person

Place of Origin Guangzhou, Guangdong, China

Price Please contact sales person

Delivery Time 7 to 14 days

Minimum Order Quantity 2mt

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Product Description

Product Overview

VIVIDR self-emulsifying mono and diglyceride E-DH-Z45 is a versatile multi-functional food additive designed for ice cream, chewing gum, toffee, shortening, margarine, cream, lotion, and plastic films.

Physical Characteristics

Appearance: White waxy beads or powder

Taste: Neutral with slight fatty character

Technical Specifications

Parameter	Specification
Total monoglyceride content	≥40%
Free glycerol	≤5.0%
Iodine value (g I/100g)	≤2.0
Moisture	≤2.0%
Soap added	≤4.0%
Arsenic value (mg/kg)	≤2
Heavy metal (as Pb) (mg/kg)	≤10

Food Industry Applications

Application	Function	Dosage
Protein beverage	Stabilize fat and protein, prevent elimination and sedimentation	0.05%-0.1% of total products
Ice cream	Avoid large ice crystals, improve mouthfeel and creamy texture, enhance stabilization	0.1%-0.2% of total products
Breads	Improve crumb softness, provide fine uniform structure, reduce staling rate	0.3%-0.8% of flour
Cakes	Enlarge volume, improve texture, prolong shelf life	3%-10% of oil
Biscuit	Improve process properties, prevent oil separation, ease dough handling	1.5%-2% of oil
Instant noodles	Improve process properties, reduce oil absorption and cooking loss	0.1%-0.2% of flour
Pasta products	Improve process properties, decrease cooking loss	0.1%-0.2% of flour
Extrusion snacks	Improve process properties, increase swelling rate, provide uniform structure	0.1%-0.2% of flour
Margarine	Adjust oil crystal, impart fine and stable water dispersion	Subject to different purpose
Shortening	Adjust oil crystal, improve functional properties	Subject to different purpose
Coffee-mate	Provide uniform fat globule distribution for improved whitening	Subject to different purpose
Caramels, toffees and chocolate	Reduce stickiness and sugar crystallization, improve eating quality	1.5%-2% of oil
Chewing gum	Improve mastication and texture, soften gum base	0.3%-0.5% of base
Meat products	Help fat disperse and combine with water and starch, prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent	Decrease and inhibit foaming during production	0.1%-1.0% of total products
Peanut butter	Provide creamy texture, high filling temperature, short set time	0.1%-0.2% of total products
Granular potato products	Improve product quality and production efficiency	0.3%-1.0% of starch

Industrial Applications

Industry	Application	Effects
Plastic	Foaming agent	Produce fine even air bubbles in EPE, maintain volume and prevent shrinking
Plastic	Lubricant	Excellent lubricating property provides shiny surface finish
Plastic	Anti-static agent	Make plastic surfaces hydrophilic to eliminate static electricity
Plastic	Anti-fogging agent	Food grade distilled monoglycerides for safe food packaging
Personal care	Cosmetics and personal care products	Act as emulsifier and thickener
Medicines	Ointments	Act as emulsifier