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Vivid Shortening for Bread 800 - 18kg Barrel Dough Enhancer with 72-Hour Freshness & Low-Temp Performance

Name: Vivid Shortening for Bread 800 - 18kg Barrel Dough Enhancer with 72-Hour Freshness & Low-Temp Performance
Brand: Guangzhou Masson Science and Technology Industry Company Limited

Premium bread shortening made from refined vegetable oil with natural fermented flavor. Increases bread volume, extends freshness to 72 hours, and maintains semi-liquid state in low temperatures. Features 0.50% max water content and 10.0 meq/kg peroxide value. Ideal for commercial bread production including toast.

Place of Origin Guangzhou, Guangdong, China

Color Pale brown|yellow

Product Name Bread Shortening

Packaging Details 18kg/pail

Water And Volatile Substance ≤ 0.50%

Model Number Shortening for Bread 800

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Product Description

Vivid® Shortening for Bread 800 is a premium dough enhancer made from refined vegetable oil and specialized emulsifiers. This product features a natural fermented flavor and maintains semi-liquid consistency even at low temperatures, ensuring optimal performance in bread production.

Key Benefits

Extends bread softness and freshness for up to 72 hours
Increases bread volume and improves texture quality
Natural fermented flavor provides refreshing taste profile
Maintains flavor integrity after baking process
Wide temperature adaptability without hardening at low temperatures
Enhances dough performance and fermentation degree

Application Range

Specifically formulated for bread production including toast and various bread types.

Product Specifications

Parameter	Specification
Appearance	Thick paste or waxy solid
Color	Pale brown or yellow
Taste	Neutral, slightly fatty
Water and volatile substance	≤ 0.50%
Acid value	≤ 0.80 mgKOH/g
Peroxide value	≤ 10.0 meq/kg

Packaging & Storage

Packaging: 18kg per barrel

Storage: Room temperature storage recommended (optimal temperature range 15°C to 25°C). Protect from high temperature, high humidity, and direct sunlight exposure.