China VIVID SP Cake Emulsifier and Stabilizer - Food Grade Additive with 600% Foaming Power and 12 Month Shelf Life for sale

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VIVID SP Cake Emulsifier and Stabilizer - Food Grade Additive with 600% Foaming Power and 12 Month Shelf Life

Name: VIVID SP Cake Emulsifier and Stabilizer - Food Grade Additive with 600% Foaming Power and 12 Month Shelf Life
Brand: Guangzhou Masson Science and Technology Industry Company Limited

Professional cake emulsifier and stabilizer that shortens whipping time, increases batter stability, and extends shelf life. Features 600% foaming power, ISO certification, and applications for cakes, bread, and pastry. Delivers enlarged loaf volume, soft texture, and tender taste for superior baking results.

Usage Cakes

Place of Origin Guangzhou, Guangdong, China

Packaging Details 10kg/plastic bucket/carton

Color Brown

Product Name Cake Emulsifier

Shelf life 18 months

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Product Description

Product Overview

VIVID SP Cake Emulsifier is a high-performance food-grade additive designed specifically for pastry and baking applications. This emulsifier and stabilizer rapidly beats batter, shortens whipping time, and enhances shape stability while delivering superior texture and extended shelf life.

Key Specifications

Parameter	Specification
Product Name	VIVID SP Cake Emulsifier
Appearance	Thick paste or waxy solid
Color	Brown
Taste	Neutral, little fatty
Shelf Life	12 months
Foaming Power	≥600%
Arsenic Content	≤2 mg/kg
Heavy Metal (as Pb)	≤2 mg/kg

Primary Applications

Specifically formulated for average and top-grade sponge cakes, VIVID SP Cake Emulsifier delivers moist taste and pure aroma. Also suitable for various pastry applications and bread production.

Usage Instructions

For Cakes

Add 3-5% by weight of eggs in the butter before rapid whipping.

For Bread

Add 0.5-1% by weight of flour with the grease in the final mixing stage.

Performance Benefits

Cake Production Advantages