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Vivid Oil-Based Mold Release Agent for Bakery Applications with ≤5.0 Acid Value and ≤2mg/kg Heavy Metals

Name: Vivid Oil-Based Mold Release Agent for Bakery Applications with ≤5.0 Acid Value and ≤2mg/kg Heavy Metals
Brand: Guangzhou Masson Science and Technology Industry Company Limited

Professional oil-type mold release agent for biscuits, bread, cakes, and candies. Features excellent atomization effect, higher smoke point for reduced lampblack, and maintains original product flavors. Contains ≤0.25g/100g peroxide value and meets food safety standards with pathogen-free formulation. Suitable for both manual and machine application methods.

Usage biscuits|bread|cakes|candies

Place of Origin Guangzhou, Guangdong, China

Packaging Details 20L in a PE barrel

Product Name Mold Release Agent

Color milky white|yellowish

Adour natural adour|taste of oil

stainless steel cake mold silicone fondant mold quick release v band clamp

Product Description

Product Overview

Vivid® Release Agent is an oil-based mold release formulation specifically developed for bakery applications including biscuits, bread, cakes, and candies. This specialized release agent maintains original product flavors while ensuring clean release from molds.

Key Features & Benefits

Easy application with thorough and efficient mold release performance
Excellent atomization effect with strong adhesive properties
Higher smoke point (reduces lampblack during baking)
Preserves original product flavor without unpleasant aftertaste
Promotes even heating and uniform natural coloring during baking
Lower dosage requirements compared to standard salad oils
Forms uniform stretch film around molds for superior release

Application Method

Apply by brush or machine spray after thorough shaking. Effective even when sprayed in advance without flowing to mold bottoms.

Physical Properties

Appearance: Oily flowable liquid with layers
Color: Yellowish to yellow
Odor: Natural oil aroma and taste

Technical Specifications

Parameter	Specification
Peroxide value (by fat), g/100g	≤ 0.25
Acid value, mg KOH/g	≤ 5.0
Arsenic (mg/kg)	≤ 2
Lead (mg/kg)	≤ 2
Total plate count, cfu/g	< 1000
Coliforms, MPN/100g	< 30
Pathogens	Absent