Pastry Mixes

Vivid Bread Improver Powder - Compound Enzyme Baking Ingredient with ≤2mg/kg Arsenic & Lead for Industrial Production

Name: Vivid Bread Improver Powder - Compound Enzyme Baking Ingredient with ≤2mg/kg Arsenic & Lead for Industrial Production
Brand: Guangzhou Masson Science and Technology Industry Company Limited

Industrial bread improver powder containing compound enzymes that enlarge bread size, improve structure, and extend shelf life. Features white/light grey odorless powder with strict quality controls including ≤2mg/kg arsenic and lead levels, plus salmonella-free certification. Ideal for commercial baking operations requiring enhanced bread quality and longevity.

Place of Origin Guangzhou, Guangdong, China

Packaging Details 10kg in a plastic barrel inside a carton

Product Name Bread Improver

Color white|light grey

Adour odorless

Model Number Bread improver 600

banana nut bread sour dough bread bread paper bag

Product Description

Vivid® Bread Improver Powder

Industrial-grade compound enzyme bread improver designed to extend bread freshness and enhance baking performance for commercial production.

Product Characteristics & Functions

Enlarges bread size and improves internal structure
Enhances bread appearance and visual appeal
Maintains soft mouthfeel and extends shelf life

Physical Properties

Appearance: Fine powder
Color: White or light grey
Odor: Odorless

Quality Specifications

Parameter	Specification
Arsenic (mg/kg)	≤ 2
Lead (mg/kg)	≤ 2
Salmonella (25k or 25ml)	Absent

Application

Suitable for all types of bread production, this inorganic salt and compound enzyme preparation effectively addresses rapid aging issues in industrial baking operations.