Leavening Agents
White Crystalline Solid Ammonium Carbonate Leavening Agent with Strong Ammonia Odor CAS 506-87-6
Ammonium Carbonate (CAS 506-87-6) Ammonium carbonate is a white, crystalline solid with a strong odor of ammonia. It is a salt composed of ammonium and carbonate ions, commonly used in various industrial and manufacturing applications. Key Benefits White, crystalline solid form Strong ammonia odor characteristic Versatile chemical compound Consistent and timely supply chain Technical Specifications Chemical Formula (NH4)2CO3 Molecular Weight 96.09 g/mol Appearance White
Potassium Sodium Tartrate Rochelle Salt CAS 304-59-6 - Buffering Agent Stabilizer Food and medicals
Potassium Sodium Tartrate CAS 304-59-6 Potassium sodium tartrate is an organic material with the chemical formula NaKC₄H₄O₆. It is produced through the neutralization reaction of grape scraps containing tartar and sodium carbonate or sodium hydroxide. The D-type is a colorless transparent crystal. Key Characteristics Crystal Structure: D-type colorless transparent crystals Organic Material: Versatile organic compound Chemical Formula: Precisely defined composition (NaKC₄H₄O₆)
Ammonium Bicarbonate E503 White Crystalline Leavening Agent CAS 1066-33-7 Baking and Agriculture
Ammonium Bicarbonate E503 CAS 1066-33-7 Product Overview Ammonium bicarbonate is a white compound with the chemical formula NH₄HCO₃, available in granular, plate, or columnar crystal forms with an ammonia odor. It is widely used in applications involving acid reactions, including agricultural applications where it can be placed in vegetable greenhouses to react with dilute hydrochloric acid. Key Characteristics White crystalline appearance Chemical formula NH₄HCO₃ Effective
Potassium Bitartrate Cream Tartar CAS 868-14-4 - White Crystalline Powder Stabilizing Agent Baking and Winemaking
Potassium Bitartrate (Cream of Tartar) Potassium bitartrate, also known as cream of tartar, is a byproduct of winemaking and is commonly used in cooking and baking. It acts as a stabilizing agent and is known for its ability to enhance the texture and volume of baked goods. Key Benefits Enhances texture and volume in baked goods Acts as a stabilizing agent Commonly used in cooking and baking Target Industries & Applications Food and Beverage (Baking, Confectionery, Wine
Peptone Protein Hydrolysate CAS 73049-73-7 Nutrient Source Culture Medium Component in Microbiology
Peptone CAS 73049-73-7 Peptone is a water-soluble mixture of peptides and amino acids derived from protein hydrolysis, typically sourced from animal or plant materials. It serves as an essential nutrient source in microbiological culture media, fermentation processes, and various biotechnological applications, supporting microbial growth and metabolism. Physical and Chemical Specifications Property Specification Chemical Composition Peptides and free amino acids Appearance
Sodium Bicarbonate Baking Soda CAS 144-55-8 - Leavening Agent pH Regulator Food and medicals
Sodium Bicarbonate / Baking Soda CAS 144-55-8 Sodium bicarbonate, with molecular formula NaHCO₃, is an inorganic compound appearing as white powder or fine crystals. It is odorless with a salty taste, soluble in water, slightly soluble in ethanol, and has a slightly alkaline aqueous solution. The compound decomposes easily when heated and slowly in humid air, producing carbon dioxide. It begins decomposing at approximately 50°C and completely decomposes when heated to 270°C.
Food Grade Potassium Sorbate E202 White Crystalline Powder Excellent Water Solubility Preservation Cosmetic Raw Ingredient
Sodium Stearyl Fumarate CAS 4070-80-8 Sodium stearyl fumarate is a white or slightly yellowish powder used as a medical excipient and disintegrant in solid dosage forms. It enhances tablet stability and promotes efficient medical release. Key Benefits Excellent lubricant for tablet manufacturing Improves tablet hardness and reduces friability Enhances medical dissolution and bioavailability Suitable for a wide range of medical applications medical Nutraceutical Applications:
Instant Dry Yeast Fast Fermentation Speed Long Shelf Life Small Particle Size Baking and Food Production
Instant Dry Yeast Product Overview Instant Dry Yeast is a highly active dry yeast that serves as an efficient leavening agent in baking applications. Known for its rapid activation and carbon dioxide production, it ensures optimal dough rising and texture development in baked goods. Key Benefits Consistent fermentation performance Extended shelf life for convenient storage Easy to use with quick activation properties Reliable leavening power for consistent baking results
Sodium Carbonate Soda Ash White Powder Soluble Water pH Regulator for Industrial Applications
Sodium Carbonate / Soda Ash CAS 497-19-8 Product Overview Sodium Carbonate (Na₂CO₃), commonly known as soda ash or alkali ash, is a white crystalline powder that serves as a versatile inorganic compound with extensive industrial applications. As a strong electrolyte, it exhibits excellent conductivity in solutions and possesses the characteristic properties of inorganic salts. Key Benefits Versatile chemical for diverse industrial applications Strong electrolyte with