Flavour Additives
Ethyl Maltol C7H8O3 - Safe Reliable Food Additive Effective Aroma Enhancement for Versatile Industrial Applications
Ethyl Maltol CAS 4940-11-8 Ethyl Maltol is a safe, reliable, low-dosage food additive with molecular formula C7H8O3. As an aroma improver and enhancer, it is widely used as an effective aroma booster for tobacco, food, beverages, flavors, fruit wines, and cosmetics. Key Features Safe and reliable food additive Effective aroma improver and enhancer Low dosage required for optimal performance Versatile application across multiple industries Target Industries: Food, Beverage,
Isovaleraldehyde Propylene Glycol Acetal 2-Isobutyl-4-methyl-1 3-dioxolane CAS 18433-93-7 - Colorless Pale Yellow
Isovaleraldehyde Propylene Glycol Acetal (2-Isobutyl-4-methyl-1,3-dioxolane) CAS: 18433-93-7 Product Introduction Isovaleraldehyde Propylene Glycol Acetal is a versatile organic compound formed by the acetalization of isovaleraldehyde with propylene glycol. This compound exhibits unique properties that make it valuable in various industrial and commercial applications, particularly in the realm of fragrances, flavorings, and as a solvent. Physical and Chemical Specifications
Yeast Extract CAS 8013-01-2 - Umami Flavor Enhancer Fermentation Aid Food and Beverage
Yeast Extract CAS 8013-01-2 Yeast extract is a natural, nutrient-rich ingredient derived from the cell walls of yeast, particularly Saccharomyces cerevisiae. Rich in amino acids, peptides, vitamins, and minerals, yeast extract is widely used as a flavor enhancer, nutritional supplement, and fermentation medium in various food and beverage applications. Its unique umami flavor makes it a popular choice for enhancing the taste of a wide range of products. Physical and Chemical
Milk Flavor Powder Rich Creamy Taste High Protein Soluble Water Beverages and Baking
Milk Flavor Powder Powdered milk is a powder made by removing water from milk. Its main nutrients are protein, fat, sugar, vitamins, and minerals, making it suitable for preservation. Product Introduction Milk Flavor Powder is a dehydrated product that captures the rich and creamy taste of milk. It is commonly used in various food applications, providing a convenient way to add milk flavor without the need for liquid dairy. This versatile ingredient is widely utilized in the
Premium Alkalized Cocoa Powder pH 6.2-7.5 Chocolate-flavored Milk Tea Made with Edible Alkali
Cocoa Powder & Alkalized Cocoa Powder Alkalized Cocoa Powder Alkalized Cocoa Powder, processed with edible alkali, is specifically formulated for chocolate-flavored milk tea and similar applications. The pH value ranges from 6.2-7.5. Key Benefits Enhances flavor profile in chocolate-flavored beverages Manufactured with food-grade alkali for safe consumption Ideal for milk tea formulations and diverse food applications Target Industries & Applications Food and beverage
High Purity Vanillin Stable Aroma Versatile Solubility Food and Fragrance Applications
Vanillin CAS 121-33-5 Product Overview Vanillin, chemically known as 3-methoxys-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans. This white to slightly yellow crystalline powder offers a slightly sweet aroma and is soluble in hot water, glycerin, and alcohol, while being less soluble in cold water and vegetable oil. Its stable aroma profile ensures consistent performance even at elevated temperatures. Pure Vanillin: High-quality formulation for
Monosodium Glutamate MSG E621 White Crystalline Powder Soluble Water for Flavor Enhancement
Monosodium Glutamate (MSG E621) Enhance flavors with high-quality Monosodium Glutamate, a premium food seasoning that intensifies umami taste in various culinary applications. Product Overview Monosodium Glutamate (MSG), chemically known as monosodium α-aminoglutarate (C5H8NNaO4), is the sodium salt of glutamic acid. As a common seasoning ingredient, MSG is renowned for its ability to enhance the natural flavors of food while maintaining consistent quality and purity. Key
Coconut Powder Coconut Milk Powder Rich Fatty Acids 18 Amino Acids High Vitamin C Food and Beverage Applications
Coconut Powder Coconut powder is a premium powdered form made from fresh coconut milk extracted from mature coconut meat and spray-dried. This versatile ingredient is rich in essential fatty acids, 18 amino acids, calcium, zinc, manganese, iron, vitamin C, and other vital nutrients required by the human body. Key Nutritional Benefits Rich in essential fatty acids for optimal health Contains 18 essential amino acids for protein synthesis Excellent source of vital minerals
Tetrasodium Pyrophosphate TSPP - White Crystalline Powder Soluble Water Strong Complexing Agent for Metal Ions
Tetrasodium Pyrophosphate (TSPP) E450 CAS 7722-88-5 Tetrasodium Pyrophosphate is an inorganic compound with the chemical formula Na₄P₂O₇. It appears as a white crystalline powder that readily absorbs moisture from the air, leading to deliquescence. TSPP is soluble in water but insoluble in ethanol and other organic solvents, and exhibits strong complexing ability with metal ions such as Cu²⁺, Fe³⁺, and Mn²⁺. Key Benefits Strong complexing agent for metal ions High solubility
Food Grade Sodium Lactate Powder Premium Cosmetic Raw Material Ingredient
Food Grade Sodium Lactate Powder for Preservative and Moisture Retention in Food and medical Applications Sodium Lactate Powder Food Grade Sodium Lactate is a chemical compound with the molecular formula C₃H₅O₃Na and molecular weight 112.06. This versatile substance appears as a white crystalline powder or colorless transparent liquid, highly soluble in water, ethanol, and glycerol. It serves multiple functions across various industries including food preservation, moisturizi
Maltol 3-Hydroxy-2-methyl-4H-pyran-4-one CAS 118-71-8 Food Grade Sweet Caramel Flavor Enhancer Food and Beverage
Maltol CAS 118-71-8 Product Overview Methyl malt phenol, also known as Maltol, is a food flavoring permitted by China's Hygienic Standard for the Use of Food Additives. It serves as a versatile ingredient to enhance the taste and aroma of various food products. Primary Applications Pastry Chocolate Confectionery Tobacco Alcohol Flavors Key Benefits Acts as a sweetener Enhances flavor profiles Improves the overall taste experience Versatile application across multiple
Hygroscopic Non-toxic Propylene Glycol 1 2-Propanediol as a Versatile Solvent for Industrial Applications
Propylene Glycol (PG/1,2-Propanediol/Mono Propylene Glycol) Propylene glycol, scientifically known as "1,2-propanediol", is a hygroscopic viscous liquid with a slightly spicy odor. It is miscible in water, ethyl acetate, and chloroform, and soluble in ethers. It's also soluble in many essential oils but not miscible with petroleum ethers, paraffin, and oil. Propylene glycol exhibits good stability to heat and light, especially at low temperatures. Key Benefits Excellent
Palmitic Acid Ethyl Ester Ethyl Palmitate CAS 628-97-7 - Emollient Flavoring Agent Cosmetics and Food
Palmitic Acid Ethyl Ester / Ethyl Palmitate / Ethyl Hexadecanoate CAS 628-97-7 Product Introduction Ethyl Palmitate (C₁₆H₃₂O₂) is an ethyl ester derived from palmitic acid, a saturated fat commonly found in animal and plant fats. Known for its light texture and low viscosity, Ethyl Palmitate is widely used in the cosmetic, medical, and food industries. It serves multiple purposes, including acting as an emollient, solvent, and flavoring agent. Physical and Chemical Specificat
6-Methylcoumarin CAS 92-48-8 - White Crystalline Solid Coumarin Derivative Fragrance and Flavoring
6-Methylcoumarin CAS 92-48-8 Product Overview 6-Methylcoumarin is a synthetic aromatic compound belonging to the coumarin family, recognized for its pleasant floral fragrance and widely used in flavoring, fragrance, medical, and chemical intermediate applications. Key Benefits Versatile organic synthesis reagent Methyl derivative of coumarin with multiple isomers Characteristic coumarin odor Target Applications Chemical Research, medical, Fragrance Industry Technical
Thymol Natural Monoterpenoid Phenol - antibacterial Agent Preservative Flavoring Agent medicals and Food
Thymol CAS 89-83-8 Product Overview Thymol is a natural monoterpenoid phenol derived from thyme oil, known for its antibacterial, antioxidant, and antifungal properties. This versatile compound is widely used across food, medical, and cosmetic industries. Physical Characteristics Thymol appears as a white crystalline substance or powder with a pungent odor. It has a molecular formula of C10H14O and molecular weight of 150.21800. Crystalline or Powder Form Pungent Odor Defined
Disodium Succinate Sodium Succinate Dibasic as Flavoring Agent Buffering Agent Soluble Water Food and medical
Disodium Succinate CAS 150-90-3 Disodium succinate is a white solid, odorless, and not deliquescent in air. It is soluble in water and insoluble in organic solvents. Primarily used as a flavoring agent, acidifier, and buffer. It can also be utilized in synthetic medicine and other organic synthetic raw materials. Key Benefits Flavoring Agent Acidifier Buffering Agent Raw Material for Synthetic Medicine Versatile Organic Synthesis Component Target Industries & Applications
Ethyl Vanillin White Crystal Powder Sweet Chocolate Aroma High Purity Food and Cosmetics
Ethyl Vanillin CAS 121-32-4 Ethyl vanillin is a white to slightly yellow crystalline powder with a sweet chocolate aroma and distinctive vanillin scent. As a non-toxic synthetic flavoring agent, it is widely used across multiple industries including food, cosmetics, medicals, and fragrance applications. Key Benefits Enhances flavor profiles in various applications Provides sweet chocolate and vanillin aroma Versatile ingredient for multiple industries High purity and quality