Sweeteners
D - -Fructose Monosaccharide Naturally Occurring Sweetener Low Glycemic Index High Solubility in Water
D(-)-Fructose CAS 57-48-7 D(-)-Fructose is a simple sugar (monosaccharide) found naturally in many fruits, honey, and root vegetables. It is a key component of sucrose (table sugar) and is known for its sweet taste. Fructose is often used as a sweetener in food and beverage products. Key Benefits Naturally occurring sweetener Key component of sucrose Used in various food and beverage applications Target Industries and Applications Food and beverage industry, confectionery,
Saccharin Sodium Sodium phthaloyl sulfonimide - 300-500x Sweeter Than Sucrose White Crystalline Powder Soluble in Water
Saccharin Sodium CAS 128-44-9 Saccharin sodium, an organic compound with the chemical formula C7H4NNaO3S, is a food additive with no nutritional value for humans. Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history of use. Sodium saccharin is 300 to 500 times sweeter than sucrose. Key Benefits High-intensity sweetener (300-500x sweeter than sucrose) Widely used in the food industry Stable and long-lasting Cost-effective
Alitame Altanle High-Intensity Sweetener 2000 Times Sweeter Than Sucrose Low Calorie Heat Stable Food and Beverage
Alitame (CAS 80863-62-3) - High-Intensity Sweetener Product Overview Alitame is a dipeptide sweetener synthesized from aspartic acid and alanine, offering exceptional sweetness and stability. With a potency more than 2000 times that of sucrose, it provides a powerful sweetening solution with minimal caloric impact. Approved for use in many countries including China, Alitame serves as an excellent sucrose substitute across various food and beverage applications. Key Benefits
High Purity D-xylose Pentose Sugar Renewable Resources Versatile Applications Food and Pharma
D-xylose CAS 58-86-6 Product Overview D-Xylose is a five-carbon monosaccharide obtained through hydrolysis of hemicellulose-rich plant materials including wood chips, rice straw, and corn cobs. This colorless to white crystalline powder features a distinctive aroma and refreshing sweetness, making it valuable across multiple industrial applications. Key Benefits Sourced from renewable plant resources High purity grade for industrial applications Versatile functionality in
High purity D-Galactose D-Gal soluble water a key component lactose food and medical applications
D-Galactose CAS 59-23-4 Product Overview D-Galactose is a dextro-hexacarboxaldehyde sugar produced by the hydrolysis of lactose, with the chemical formula C6H12O6. This white crystalline powder has no special odor and is highly soluble in water and pyridine. Key Benefits High purity D-Galactose formulation Excellent solubility in water and pyridine Versatile applications in biological and chemical processes Natural component of lactose and various biological substances Target
L-Arabinose Pentose Sugar High Stability Heat Acid Glycemic Control and Prebiotic Potential
L-Arabinose CAS 87-72-9 L-Arabinose, also known as gum aldose and pectinose, is a pentose sugar with the chemical formula C₅H₁₀O₅. In nature, it rarely exists as a monosaccharide but typically combines with other monosaccharides to form heteropolysaccharides found in colloids, hemicellulose, pectic acid, bacterial polysaccharides, and certain glycosides. Key Benefits High stability to heat and acid Exists in various natural forms including colloids and hemicellulose Forms
High Purity Lactose Monohydrate Sustainable Source Versatile Applications Food and medical Industries
Lactose Monohydrate CAS 5989-81-1 α-Lactose Monohydrate Using whey as raw material, which is a by-product of cheese production, α-lactose crude product can be obtained through fermentation and crystallization. α-lactose crude product can be refined into pure product by re-crystallization in aqueous solution and ethanol soaking. Key Benefits High Purity: Refined through re-crystallization for exceptional purity. Sustainable Source: Derived from whey, a by-product of cheese
D-Mannose CAS 3458-28-4 Sweetener Urinary Tract Health with High Purity
D-Mannose CAS 3458-28-4 Product Overview D-Mannose exists in two forms: α-type and β-type. The α-type is the methyl crystallization with a melting point of 133°C, while the β-type is the ethyl crystallization with a melting point of 132°C (decomposition point). Key Benefits Available in both α and β types Suitable for various applications High purity and quality Target Industries: Food and Beverage, medical Applications: Sweetener Technical Specifications Ready to Get Started
Sodium Cyclamate E952 CAS 139-05-9 - 30-40 Times Sweeter Than Sucrose White Powder Sweetener
Sodium Cyclamate E952 CAS 139-05-9 Sodium cyclamate, chemically known as sodium cyclohexanesulfamate, is an organic compound with the chemical formula C6H12NNaO3S. This commonly used sweetener is 30 to 40 times sweeter than sucrose. Key Benefits Significantly sweeter than sucrose Commonly used as a sweetener in various applications Target Industries & Applications Food and beverage industry, medical industry Technical Specifications Name Sodium cyclamate Alias Sodium
Fructooligosaccharides FOS Prebiotic Soluble Fiber Gut Health Support Food and Supplements
Fructooligosaccharides FOS CAS 308066-66-2 Product Overview Fructooligosaccharides (FOS) are prebiotic soluble fibers that support gut health by promoting the growth of beneficial bacteria in the digestive system. Key Benefits Supports growth of beneficial gut bacteria Promotes healthy digestion Soluble fiber for easy incorporation Acts as a prebiotic Target Industries & Applications Food and beverage industry, dietary supplements, animal feed. Technical Specifications Purity
Xylitol Natural Sweetener Dental Health Benefits and Low-Calorie Properties
Xylitol CAS 87-99-0 Xylitol is an organic compound with the chemical formula C₅H₁₂O₅, a natural sweetener extracted from birch, oak, corn cobs, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables, and cereals, but the content is very low. For the human body, it is the normal sugar metabolism intermediate. Key Benefits Natural Sweetener Extracted from Plant Materials Wide Distribution in Nature
Aspartame Aspartyl phenylalanine methyl esters - Non-carbohydrate Artificial Sweetener 200 Times Sweeter Than
Aspartame CAS 22839-47-0 Product Overview Aspartame, scientifically known as aspartyl phenylalanine methyl esters, is an important non-carbohydrate artificial sweetener widely used in medical processing and food manufacturing where safety is paramount. Key Benefits Extensively used in medical processing applications Ideal for food processing where safety is critical High-intensity sweetener with excellent taste profile Target Industries: medical, Food & Beverage Technical
Concentrated Lactulose CAS 4618-18-2 Synthetic Sugar Osmotic Laxative and Hepatic Encephalopathy Treatment
Concentrated Lactulose CAS 4618-18-2 Lactulose is a synthetic sugar primarily used as a laxative for treating constipation. It also functions as a prebiotic, promoting the growth of beneficial bacteria in the gut, contributing to improved digestive health. Effective relief from constipation Promotes healthy gut flora Synthetic sugar-based solution Target Industries: medical, Food and Beverage, HealthcareApplications: Laxative medications, prebiotic supplements, food additives
Erythritol Sugar Alcohol - Natural Sweetener Low-Calorie Stable at High Temperatures
Erythritol CAS 149-32-6 Natural Sweetener Overview Erythritol is a four-carbon sugar alcohol (polyol) with the molecular formula C4H10O4. This natural sweetener is widely found in nature, including in fungi, melons, grapes, and pears, and can be detected in small quantities in animal fluids and fermented foods. Produced through glucose fermentation, erythritol appears as a white crystalline powder with a crisp, sweet flavor. Erythritol offers excellent stability at high
Low-Calorie Tooth-Friendly Diabetic-Friendly Isomalt Sugar Substitute Sweetener CAS 64519-82-0
Low-Calorie Sweetener Supplier Isomalt CAS 64519-82-0 Sugar Substitute Isomalt (CAS 64519-82-0) is a premium sugar substitute derived from pure beet sugar. As a low-calorie, tooth-friendly sweetener, it offers 50% fewer calories than sucrose while maintaining similar sweetness and texture. Ideal for diabetic-friendly and reduced-sugar products, Isomalt resists moisture absorption, ensuring extended shelf life and stability in diverse applications. Physical and Chemical
Stevioside Stevia Glycoside Natural Sweetener High Sweetness Low Calorie and Natural Origin
Stevioside CAS 57817-89-7 Natural High-Intensity Sweetener Stevioside is a glycoside extracted from the leaves of Stevia rebaudiana, characterized by exceptional sweetness levels 200-300 times that of sucrose with minimal caloric content. Key Benefits High sweetness intensity with low calorie content 100% natural plant-based sweetener Versatile applications across food and beverage industries Derived from sustainable Stevia rebaudiana cultivation Technical Specifications
High Purity Sucrose Table Sugar Versatile Applications and Sustainable Sourcing
Sucrose CAS 57-50-1 Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. It is naturally present in many plants, particularly in sugarcane and sugar beets, making it a widely used sweetener in food, beverages, and medicals. Sucrose not only provides sweetness but also contributes to texture, flavor, and preservation in various applications. Certificate of Analysis Parameter Specification Test Method Appearance White crystalline solid
Sucralose Artificial Sweetener 400-800 Times Sweeter Than Sucrose Stable Under Light Heat Highly Soluble in Water
Sucralose CAS 56038-13-2 Sucralose is a high-intensity sweetener (molecular formula C12H19Cl3O8) with exceptional stability under light, heat, and varying pH levels. Highly soluble in water, methanol, and ethanol, it demonstrates slight solubility in ethers. A 10% aqueous solution maintains a pH of 5-8. Its sweetness intensity surpasses sucrose by approximately 600 times (ranging from 400 to 800 times). Exceptional Sweetness: 400-800 times sweeter than sucrose High Stability:
Lactose CAS 63-42-3 White Crystalline Powder Disaccharide Energy Source Food and medicals
Lactose CAS 63-42-3 Product Overview Lactose is a unique carbohydrate found in human and mammalian milk, a disaccharide composed of glucose and galactose with molecular formula C12H22O11. During infant and child development, lactose provides essential energy and supports brain development. Essential Carbohydrate: Found in mammalian milk, providing vital energy Brain Development: Plays crucial role in neurological development of infants and young children Disaccharide
L-Arabinose Pentose Monosaccharide - Low-Calorie Sugar Substitute Blood Sugar Management and Prebiotic Properties
L-Arabinose CAS 5328-37-0/87-72-9 L-Arabinose is a naturally occurring pentose monosaccharide found in various plant sources, including fruits, vegetables, and grains. Known for its unique properties, L-Arabinose functions as a low-calorie sugar substitute and has garnered attention for its potential health benefits, including its role in blood sugar management and weight control. It is widely used in the food industry, dietary supplements, and cosmetics. Physical and