Acidulants
Citric Acid Anhydrous E330 White Crystalline Powder Soluble Water for Food Preservative
Citric Acid / Citric Acid Anhydrous E330 CAS 77-92-9 Product Overview Citric Acid (CA), with the molecular formula C₆H₈O₇, is an important organic weak acid that appears as colorless crystals, is odorless, readily soluble in water, and produces an acidic solution. In biochemistry, it serves as an intermediate in the citric acid cycle (tricarboxylic acid cycle), which occurs in the metabolism of all aerobic organisms. Key Benefits Essential intermediate in the citric acid
Trisodium Citrate Dihydrate E331 iii - Food Additive Emulsification Enhancer for medical Industry
Trisodium Citrate Dihydrate / Tri-sodium Citrate Dihydrate E331(iii) CAS Number: 6132-04-3 Product Overview Trisodium citrate dihydrate is a chemical substance obtained by neutralizing citric acid with sodium hydroxide or sodium bicarbonate. This versatile compound is widely used in food additives, emulsification enhancers, and the medical industry. Key Benefits Versatile application in food, medicals, and chemical industries Acts as an effective emulsification enhancer High
High Bioavailability Magnesium Citrate Dietary Supplement Non-toxic and Non-corrosive Properties
Magnesium Citrate CAS 7779-25-1 Product Overview Magnesium Citrate, also known as Tri-magnesium dicitrate, is a white or yellowish powder that is non-toxic and non-corrosive. Formed from magnesium carbonate and citric acid, it contains up to eleven percent magnesium that is easily absorbed by the body, making it an important source of magnesium supplementation. Key Benefits High bioavailability for easy absorption by the body Essential source of magnesium supplementation Non
Potassium Citrate E332 Buffering Agent Electrolyte Supplement Preservative Food and medicals
Potassium Citrate E332 CAS 866-84-2 Potassium citrate is an organic compound with the chemical formula C6H5K3O7. It appears as a white crystalline powder, readily soluble in water and glycerol, but insoluble in ethanol. Primarily utilized as a preservative, stabilizer, and pH buffer in various industrial applications. Key Benefits Acts as an effective preservative in various applications Functions as a stabilizer, ensuring product integrity Effective as a pH buffer,
L-Malic Acid L-Hydroxybutanedioic Acid - Naturally Occurring Dicarboxylic Acid Sweet Sour Flavor for Food Additive
L-Malic Acid CAS 97-67-6 Product Overview L-Malic Acid is a naturally occurring dicarboxylic acid with the molecular formula C4H6O5. It serves as a source of sweet and sour fruit flavor and is commonly used as a food additive across various industries. Key Benefits Naturally occurring organic acid Provides balanced sweet and sour flavor profile Versatile food additive with multiple applications Target Industries & Applications Food and Beverage Industry, medical Industry,
Potassium Citrate Monohydrate E332 ii CAS 6100-05-6 - Buffering Agent and Electrolyte Supplement
Potassium Citrate Monohydrate E332(ii) CAS 6100-05-6 Product Overview Potassium citrate monohydrate is a compound with molecular formula C6H5K3O7·H2O and molecular weight 324.41 g/mol. Technical Specifications Name Potassium citrate monohydrate Molecular Formula C6H5K3O7·H2O Molecular Weight 324.41 g/mol CAS Number 6100-05-6 Product Introduction Potassium Citrate Monohydrate is a potassium salt of citric acid, commonly used as a dietary supplement and food additive. It is
Lactic Acid E270 CAS 50-21-5 - Alpha-Hydroxy Acid AHA Food Preservation and pH Regulation
Lactic Acid E270 CAS 50-21-5 Lactic acid, a carboxylic acid with the chemical formula C₃H₆O₃, contains a hydroxyl group and is an alpha-hydroxy acid (AHA). In aqueous solution, its carboxyl group releases a proton to produce the lactate ion CH₃CH(OH)COO⁻. Key Benefits Alpha-Hydroxy Acid (AHA) Carboxylic Acid Forms Lactate Ion in Aqueous Solution Target Industries & Applications Suitable for use in various chemical and industrial applications. Technical Specifications Property
Glucono-delta-lactone GDL E575 White Crystalline Powder Slow-Release Acidifier Multifunctional Food Additive
Glucono-delta-lactone / GDL E575 CAS 90-80-2 Product Overview Gluconolactone (GDL) is an organic compound (C₆H₁₀O₆) produced by oxidizing glucose into gluconic acid or its salts, followed by desalting, decolorizing, and concentration purification. This multifunctional food additive offers diverse applications across multiple industries. Key Functions Coagulant: Used in food processing applications Stabilizer: Enhances product stability and consistency Acidifier: Adjusts and
Citric Acid Monohydrate E330 CAS 5949-29-1 - Preservative Flavor Enhancer pH Regulator Food and Beverage Industry
Citric Acid Monohydrate E330 CAS 5949-29-1 Citric acid monohydrate is an organic compound with the molecular formula C6H10O8. It is primarily used in the food and beverage industry as an acidulant, flavoring agent, preservative, and freshness-keeping agent. It also serves as an antioxidant, plasticizer, and detergent in the chemical, cosmetic, and washing industries. Key Benefits Enhances flavor profiles in food and beverages Acts as a preservative, extending product shelf
High Purity DL-Tartaric Acid CAS 133-37-9 - Food Grade Multifunctional Acidulant for Industrial Applications
DL-Tartaric Acid (CAS 133-37-9) Product Introduction DL-Tartaric Acid (CAS 133-37-9) is a racemic mixture of D- and L-tartaric acid isomers, widely used as a natural acidulant, chelating agent, and antioxidant in various industries. This versatile organic acid occurs naturally in many plants, particularly grapes, and is valued for its stability, solubility, and multifunctional properties in industrial applications. Physical and Chemical Specifications Property Specification