Antioxidant Agent
Butylated Hydroxytoluene BHT Antioxidant 264 CAS 128-37-0 Extends Service Life and Prevents Oxidative Degradation
Butylated Hydroxytoluene BHT / Antioxidant 264 CAS 128-37-0 Antioxidant 264: Extend the Service Life of Plastics and Rubbers Antioxidant 264, also known as 2,6-Di-tert-butyl-p-cresol, is a crucial additive designed to inhibit or delay the oxidative degradation of plastics and rubbers. By preventing oxidation, it effectively extends their service life, ensuring long-term performance and reliability. Key Benefits Extends the service life of plastics and rubbers Inhibits
Sodium Erythorbate sodium D-isoascorbate - Antioxidant Preservative Maintaining Food Color and Extending Shelf Life
Sodium Erythorbate CAS 6381-77-7 Sodium Erythorbate (Sodium D-isoascorbate) is an essential antioxidant preservative in the food industry. It effectively maintains food color and luster, preserves natural flavor, extends shelf life, and provides safe, non-toxic protection. Key Benefits Maintains food color and luster Preserves natural flavor Extends shelf life Powerful antioxidant properties Safe and non-toxic Target Industries & Applications: Meat products, fruits,
Fumaric Acid E297 CAS 110-17-8 - White Crystalline Powder ≥ 99 Purity for Food Preservative Applications
Fumaric Acid E297 CAS 110-17-8 Product Overview Fumaric acid is a dicarboxylic acid naturally occurring in various fruits and plants. It serves as a versatile food additive, acidulant, and key component in resin and plastic production. Key Benefits Naturally occurring in fruits and plants Effective food additive and acidulant Essential in resin and plastic manufacturing Target Industries & Applications Food and beverage, chemical industry, plastics manufacturing Technical
Tocopheryl Acetate Vitamin E Acetate Antioxidant Properties Vitamin E Derivative and Good Heat Resistance
Tocopheryl Acetate / Vitamin E Acetate CAS 7695-91-2 Product Overview Tocopheryl acetate is an organic substance with the chemical formula C31H52O3, presented as a light yellow viscous liquid. It exhibits excellent solubility in chloroform, ethers, and vegetable oil, while being soluble in alcohol and insoluble in water. Known for its good heat resistance, it can undergo oxidation upon light exposure, leading to a darkening of its color. Tocopheryl acetate belongs to the
Sodium Metabisulfite Na2S2O5 - White Crystalline Powder Antioxidant Soluble Water Food and Industrial Use
Sodium Metabisulfite CAS 7681-57-4 Sodium Metabisulfite (Na₂S₂O₅) is an inorganic compound with white or yellow crystals and a strong irritating odor. It is soluble in water, and the aqueous solution is acidic. When it comes into contact with strong acid, it releases sulfur dioxide and generates the corresponding salts. Key Benefits Acts as an effective antioxidant Soluble in water, making it easy to use in various applications Used in various industrial applications Target
Vitamin E Tocopherol - Powerful Antioxidant Anti-inflammatory Properties to Boost Immune System
Vitamin E (CAS 59-02-9) - Tocopherol Vitamin E, also known as tocopherol, is a fat-soluble vitamin encompassing α, β, γ, and δ-tocopherol and α, β, γ, and δ-tocotrienol. As animals cannot synthesize it or may have insufficient nutrient supply, it serves as the most important antioxidant in biological systems. Key Properties & Characteristics Vitamin E is soluble in organic solvents such as fats and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, and
β-Cyclodextrin Beta-Cyclodextrin - medical Excipient Solubilizing Agent Flavor Masking Enhanced Stability and Taste
β-Cyclodextrin (Beta-Cyclodextrin) β-Cyclodextrin is an organic compound (molecular formula C₄₂H₇₀O₃₅) used in various applications. It appears as a white to light yellow powder with a slightly sweet and sour taste and a subtle pectin-like aroma. It is soluble in water but insoluble in ethanol and other organic solvents. Key Benefits Enhances medical stability and bioavailability Masks odors and improves taste in various applications Stabilizes flavors, spices, and pigments
Gamma-Cyclodextrin Cyclooctapentylose CAS 17465-86-0 Complex Formation Enhanced Solubility and Controlled Release
Gamma-Cyclodextrin / Cyclooctapentylose CAS 17465-86-0 Gamma-Cyclodextrin is a chemical substance, a polymer chemical product with a molecular weight of 1297.1248. It is commonly used in various applications due to its unique molecular structure. Key Benefits Complex formation with various guest molecules Enhanced solubility of hydrophobic compounds Protection of sensitive compounds from degradation Controlled release of active ingredients Target Industries & Applications
Potassium Lactate C3H5KO3 - Humectant pH Regulator antibacterial Agent Food and Cosmetics
Potassium Lactate CAS 996-31-6 Potassium lactate, also known as 2-hydroxypropionic acid monopotassium salt, is a versatile compound with molecular formula C3H5KO3 and molecular weight 128.17. Key Benefits Acts as a humectant in various applications Used as a pH regulator Functions as an antibacterial agent Target Industries & Applications Food industry, medicals, cosmetics, and personal care products. Technical Specifications Name Potassium lactate Alias 2-Hydroxypropionic
Food Grade L -Tartaric Acid CAS 87-69-4 White Crystalline Powder Beverages and medicals
L(+)-Tartaric Acid CAS 87-69-4 Product Overview L-Tartaric acid is an organic compound with the molecular formula C4H6O6. This versatile ingredient serves multiple functions across various industries, particularly as an acidulant in beverages, wines, soft drinks, candies, breads, and gelatinous sweets. Key Benefits Widely used as an effective acidulant Suitable for various food and beverage applications Enhances flavor profiles in food products Target Industries Food and
Butylated Hydroxyanisole BHA CAS 25013-16-5 - Food Grade Antioxidant for Shelf-Life Extension
Butylated Hydroxyanisole (BHA) CAS 25013-16-5 Product Introduction Butylated Hydroxyanisole (BHA) is a synthetic antioxidant widely used in the food, cosmetic, and medical industries to prevent oxidation and extend shelf life. With the CAS number 25013-16-5 , BHA is recognized for its stability and effectiveness in protecting fats, oils, and other perishable ingredients from rancidity and spoilage. It is commonly used as a preservative to maintain product quality, safety, and
Propyl Gallate PG CAS 121-79-9 - Food Antioxidant White Crystalline Powder Food Cosmetics and medicals
Propyl Gallate CAS 121-79-9 Product Overview Propyl gallate is an ester of gallic acid and propanol, widely used as an antioxidant in food, cosmetics, and medical industries to prevent oxidation and spoilage. Key Benefits Effective antioxidant protection Prevents oxidation and spoilage Widely applicable across multiple industries Target Industries: Food, Cosmetics, medicals Technical Specifications Molecular Formula C₁₃H₁₈O₅ Molecular Weight 254.28 g/mol Appearance White to
Hydrogenated Vegetable Oil CAS 68334-28-1 Customizable Melting Point for Shelf-Life Enhancement
Hydrogenated Vegetable Oil (CAS 68334-28-1) Product Introduction Hydrogenated Vegetable Oil (CAS 68334-28-1) is a semi-solid or solid fat produced through the chemical hydrogenation of liquid vegetable oils. This process increases the oil's saturation, enhancing its stability, melting point, and texture. As a versatile ingredient, it is widely used to provide structure, extend shelf-life, and achieve desired consistency in various products. Our high-grade Hydrogenated