Hot Pot Soup Base
Vegetable Oil Hot Pot Soup Base with 0% Animal Fat, Authentic Sichuan Flavor, and No Lingering Odor - Clear Oil Hot Pot Base
Vegetable Oil Hot Pot Soup Base: Healthier alternative with 0% animal fat, low cholesterol. Authentic Sichuan flavor with premium peppercorns, stays clear & never bitter. Leaves no lingering odor on clothes, perfect for 3-5 people.
Premium Tomato Hot Pot Soup Base with Rich Tomato Flavor, Natural Ingredients, and Authentic Chinese Hot Pot Experience
SHU LA XIAN Premium Tomato Hot Pot Soup Base delivers rich, sweet and savory broth using carefully selected tomatoes. Offers authentic Chinese hot pot experience with natural ingredients, versatile cooking uses, and easy preparation. Perfect for family meals, restaurants, and hot pot enthusiasts.
SHU LA XIAN Premium Mushroom Mala Tang Soup Base with Rich Mushroom Aroma and Sichuan Mala Flavor for Easy Preparation
SHU LA XIAN Mushroom Mala Tang Soup Base offers rich mushroom umami with traditional Sichuan mala flavor. Features high spice level, versatile for hot pot, noodles & vegetables. Easy preparation - just add to boiling water with your favorite ingredients.
SHU LA XIAN Authentic Sichuan Pickled Fish Seasoning with Premium Pickled Mustard Greens and High Spiciness Level Hot Pot Soup Base
SHU LA XIAN Authentic Sichuan Pickled Fish Seasoning delivers restaurant-quality Suan Cai Yu at home. Features premium pickled mustard greens, high spiciness, and authentic sour-spicy-savory flavor. Ready in 20 minutes—perfect for fish, seafood, and vegetables.
SHU LA XIAN Golden Broth Hot Pot Soup Base - Authentic Chinese Flavor with Rich & Smooth Texture for Restaurant Quality Hot Pot
SHU LA XIAN Golden Broth Hot Pot Soup Base delivers authentic Chinese flavor with rich, aromatic, and smooth broth. Restaurant-grade formula ensures consistent quality for seafood, meat, and vegetable hot pots. Easy preparation for professional kitchens and home cooking.
SHU LA XIAN Clear Oil Hot Pot Soup Base with Authentic Sichuan Taste, Clear Oil Formula, and Fragrant Balanced Spiciness
SHU LA XIAN Clear Oil Hot Pot Soup Base delivers authentic Sichuan flavor with a premium clear oil formula for a refreshing, aromatic experience. Features balanced spiciness, easy preparation, and customizable ingredients—ideal for restaurants and global markets.
Authentic Sichuan Flavor Red Oil Cold Mix Sauce with Premium Ingredients for Perfect Cold Dishes
SHU LA XIAN Sichuan Red Oil Cold Mix Sauce delivers authentic Sichuan flavor with premium chili oil, spices, and sesame. Perfect for cold dishes like shredded vegetables, tofu, and noodles. Features high spice level, rich savory aroma, and easy preparation—just mix and serve.
SHU LA XIAN Premium Mushroom Soup Base with Authentic Sichuan Flavor and Rich Fragrant Broth for Hot Pot Seasoning
SHU LA XIAN Premium Mushroom Soup Base delivers authentic Sichuan hot pot flavor with a premium mushroom blend for rich umami taste. Creates fragrant, smooth broth perfect for family gatherings, restaurants, and home cooking. Easy preparation for restaurant-style hot pot experience.
Premium Mushroom Hot Pot Soup Base with Rich Umami Flavor, Easy to Prepare and Versatile Use for Authentic Asian Cuisine
Premium Mushroom Hot Pot Soup Base delivers rich umami flavor with authentic Asian spices. Easy to prepare—just add to water and boil. Versatile for hot pot, noodles, vegetables, seafood, and meat. ISO 22000 & HACCP certified. Serves 3–4 people.
Authentic Sichuan Taste Spicy & Numbing Flavor Hot Pot Soup Base with Versatile Cooking Applications
BASHULAYUN Sichuan Bullfrog & Fish Head Hot Pot Base delivers authentic Chengdu flavors with spicy heat, numbing sensation, and rich aroma. Made with premium chili peppers and Sichuan peppercorns, it's versatile for hot pot, dry pot, and stir-fry dishes. 500g vacuum sealed pouch serves 3-5 people.
Halal Certified Sichuan Hot Pot Base with Authentic Flavor and Premium Ingredients
Halal-certified Sichuan Spicy Hot Pot Base delivers authentic Chinese Mala flavor with premium ingredients like chili and Sichuan peppercorns. Rich, savory, and aromatic, it's versatile for hot pot, soups, and stir-fry. Suitable for 3–4 people, with 12-month shelf life.