Seaweeds extract
Bagged Spirulina,Spirulina tablets or powder
The spirulina is a new kind of health food in world. Adjust your "acid" constitution, "alkalize" your body; balance your body's acid and alkali, and get away from sub-health. According to the study:1g spirulina= sum of nutrients contained in 1000g fruits and vegetables.The Best Health-Care Product in the 21st Century. The spirulina has rich of the protein, reach to 60%-70%, several times than eggs,beef,beans.Meanwhile it is contains lots of Beta carotene,15 times more than
Fucoidan,Sulphated Fucoidan
Fucoidan, also known as Sulfated Fucoidan, is a sulfated polysaccharide found primarily in various species of brown seaweed such as Laminaria Japonica. Fucoidan is a branched polysaccharide sulfate ester with L-fucose 4-sulfate as the main chain which are predominantly α-1, 2-linked. It is composed of fucose, galactose, mannose, arabinose, rhamnose, Portuguese polyuronide, and etc. Product Function 1. anticoagulation Fucoidan is capable of inhibiting the occurrence of
Algae oil
Docosahexaenoic acid(DHA) is an omega-3 polyunsaturated fatty acid,a primary structural component of the human brain and retina.It’a major element to grow and maintain the nervous system cells. DHA comprises 20% of the polyunsaturated fatty acids in the cerebral cortex and 50% in retina. Therefore, DHA plays a very important role to the infants’ intelligence and visual development.
Agar,seaweeds extract,natural ,sea polysaccharide,extracted from Gelidium &Gracilar
Agar-agar is a polysaccharide extracted from seaweeds,as one of the most highly versatile algae gums all over the world,it is widely used in food, pharmacy, daily chemical industries and bioengineering,etc． ●Agar-agar acts as gelifier and stabilizer in candy, jelly, rice cake,can food, ham and sausage,etc． ●As thickener and stabilizer in jam, peanut butter and sesame jam． ●As stabilizer in the preparation of ice cream and water ice． ●As dispersion-suspension agent and
Phycocyanins,CPC,CAS No.11016-15-2,seaweeds extract,C-Phycocyanin,Spirulina extract
Phycocyanins Porphyrin Chomoprotein CAS 11016-15-2 Extracted from the Spirulina. Appearance: blue powder. Purity:80%min Specification: Food grade :A620/A280>0.7 Pharm grade:A620/A280>2.0,Ash:30.%max,Moisture:2.0%max,As 0.0001%max. Solvent residue: negative,Identition method: PH4-PH8,showing sea blue color,the solution water has weak red fluorescence. PH3-PH-4,solution will produce sediment. It was used on food industry, it contains rich of amino acids,helps to synthesis
phycoerythrin
Soluble in water easily, red color Sensitive to heat,light. Extracted from the seaweeds red alga.existing in chromoprotein of alga. The phycoerythirin is belong to biliprotein ,also called phycobiliprotein.The phycoerythirin existing in the phycob-ilisome in red alga and bule alga. This product is photosensitive , so it is a new style effective photosensitizer.It could used as a new treatment for curing cancer,and has the advantages such as no side-effects,effective,price. It
phycocyanobilin,CAS 20298-86-6,food grade,pharm grade
phycocyanobilin,seaweeds extract CAS 20298-86-6,C33H38N4O6 Extracted from the Spirulina platensis Arthorspira platenis. Appearance: blue powder,has special flavour,easy to solute in water,fluorescent. Purity:Amax/A280 The biggest characteristic absorption peak:λ620±5nm Fluorescence excitation peak:λ647nm Specification: Food grade :Amax/A280>0.7 Pharm grade:Amax/A280>2.0,Reagent grade:Amax/A280>4.0 It was used on food and pharm industry, it contains rich of amino acids,helps
ARA Powder (Algae)
ARA: eicosatetraenoic acid, as arachidonic acid, is Omega6 patriarch chain polyunsaturated fatty acids, is the essential nutrients for baby physical development. Function of ARA: Improve intelligence, behavior, visual acuity, growth and development, anti-infection, skin soft, etc of babies. Applicable people of ARA: Expectant mother, fetus and infant, breast feeding women Application of ARA: Infant formula foods such as milk powder, rice flour; health care products
ARA Algal oil
ARA: eicosatetraenoic acid, as arachidonic acid, is Omega6 patriarch chain polyunsaturated fatty acids, is the essential nutrients for baby physical development. Function of ARA: Improve intelligence, behavior, visual acuity, growth and development, anti-infection, skin soft, etc of babies. Applicable people of ARA: Expectant mother, fetus and infant, breast feeding women Application of ARA: Infant formula foods such as milk powder, rice flour; health care products
Tri-Mannuronic Acid Sodium Salt
Synonyms: D-Trimannuronic Acid Trisodium Salt Molecular Formula: C18H23O19Na3 Molecular Weight: 612.33 Purity: ≥ 98%(HPGPC) Package: 10mg, 50mg, 100mg
Alginate Oligosaccharide
Alginate oligosaccharide, produced by the degradation of algin, is a linear polysaccharide consisting of α-L-guluronate (G) and β-D-mannuronate (M) is the latest generation of functional oligosaccharides.Alginate oligosaccharide derived from natural and health algae is unmatched by other oligosaccharides ★Anti-tumor and Enhance Immunity ★Increases Bone Density and Ameliorate Osteoporosis ★Anti-Alzheimer's Disease ★Reduce Cholesterol Levels ★Lower Blood Sugar, Pressure & Lipid
Propylene Glycol Alginate,PGA
Propylene glycol alginate (PGA) is a food additive with excellent performance, which is prepared by deeply processing alginic acid extracted from natural seaweed. The PGA is white or lightly yellow powder and soluble in water. The aqueous solution of the PGA is viscous colloid. The PGA is very stable under the condition of the pH value of 3 to 5 and has a function of preventing the PGA from reacting with other multivalent cations. Therefore, the PGA serving as an emulsifying
IOTA Type Carrageenan,cruded and refined type
Carrageenan (also called pelvetia silquosa or chondrus crispus) is natural plant gum extracted from red alga and widely applied to the fields of food industry, cosmetic industry and biochemical and medical research. The carrageenan has the characteristics of forming hydrophilic colloid, gelating, thickening, emulsification, forming films and dispersing stably, so that the carrageenan industry is developed quickly. The carrageenan product is generally white or light yellow
Sodium Alginate fine powder
Sodium Alginate (C5H7O4COONa)n, also called "brown alga gum"．It is white or yellowish in color, flavorless,odourless and in the form of either as free-flowing granular or fibrous powder which easily to be dissolved in water. It is a typical hydrophilic colloid to be widely used in food,printing dye,medicine and paper industries． The physicochemical nature of sodium alginate is stable and has thickening and gelling properties．In food industry, large quantity of it have been
Sodium Alginate Particle/granules,SA,CAS 9005-38-3
Sodium Alginate (C5H7O4COONa)n, also called "brown alga gum"． It is white or yellowish in color, flavorless,odourless and in the form of either as free-flowing granular or fibrous powder which easily to be dissolved in water. It is a typical hydrophilic colloid to be widely used in food,printing dye,medicine and paper industries． The physicochemical nature of sodium alginate is stable and has thickening and gelling properties．In food industry, large quantity of it have been
Spriulina polysacchrides,health product without side effects
Slight yellow powder Soluble in water,not soluble in oil Spriulina polysacchrides is a excellent health product which has no side effects. And it could be used for a long time . it can inhibit thegeneration of free radicals.Slowing the aging process and extending our life span. Proliferation of bone marrow cells enhanced obviously after using the spriulina polysacchrides,encouraging cells that have suffered DNA damage to repair themselves,Have good radiation resistance