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{"cid":"351379","pid":"46742557","name":"82.2% Wheat Gluten Protein To Increases Colloidal Stability Of Fermented \/ Proofed Doughs","img_url":"https:\/\/image.himfr.com\/f0\/34\/ceefd980df38\/product\/179526427_s-w400xh400.jpg","attrs":[{"name":"Price","value":"Negotiation"},{"name":"MOQ","value":"22 TON"},{"name":"Delivery Time","value":"7-20 work days"},{"name":"Brand","value":"WHEAT"}],"inquiry_src":"ec:onpage:pc:mroom_contactus","inquiry_url":"aHR0cHM6Ly9pbnRmLmhpbWZyLmNvbS9pbnF1aXJ5L3BvcA==","action_url":"aHR0cHM6Ly9pbnRmLmhpbWZyLmNvbS9pbnF1aXJ5L3NlbmQ=","subject":"What is the FOB price on your 82.2% Wheat Gluten Protein To Increases Colloidal Stability Of Fermented \/ Proofed Doughs?"}