Acid Protease
50000U/G-200000U/G Acid Protease For Food Fermentation Shortening Fermentation Cycle
Acid protease 50000 U/g-200000 U/g Used for food fermentation, shortening fermentation cycle, Customized enzyme activity Description: It is refined by Aspergillus niger through fermentation. It can effectively hydrolyze protein under acidic pH conditions, and is used in grain raw material alcohol, Baijiu, leather processing, feed addition, food brewing and other industries. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity
200000U/G Acid Protease Enzyme Powder Customized Food Grade Industrial Grade
acid protease enzyme 200000 U/g FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: It is refined by Aspergillus niger through fermentation. It can effectively hydrolyze protein under acidic pH conditions, and is used in grain raw material alcohol, Baijiu, leather processing, feed addition, food brewing and other industries. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 50000
Acid Protease Enzyme 50000U/G-200000U/G Protease Manufacturers Customized Food & Pharmaceutical Grade
Product Details: Acid protease is a type of endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement. It has a pH value of 2.0~4.0 and can cleave peptide bonds composed of a wide range of amino acids at a certain temperature, pH value, and substrate concentration. The products are small peptides and amino acids, which are widely used in industries such as brewing, food processing, feed additives, and leather processing. Specifications:
Industrial acidic protease is used for leather softening and textile processing
Description Acid protease refers to a category of endonucleases and exonucleases that are isolated and purified via the fermentation of Aspergillus niger. Boasting an optimal pH range of 2.0–4.0, this enzyme is capable of hydrolyzing peptide linkages formed by a broad spectrum of amino acids under specific conditions of temperature, pH level and substrate density. Application & Funtion feed additive After consumption, proteins are hydrolyzed into peptides and amino acids in
Feed Grade Acid Protease Enzyme Powder Customized enzyme preparation activity
Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid resistance and is used in industries such as food, feed, brewing, and biopharmaceuticals for processing. Application & Funtion Soy sauce production Increase the content of amino acids; Textile finishing hydrolyzing proteins on the fiber surface to make the fabric softer and
Feed Grade Acid Protease Enzyme Powder Enzyme activity can be determined
Acidic proteases are often prepared by fermentation with Aspergillus niger and exhibit excellent activity in acidic environments. They have a pH range of 2.5-5.0 and a suitable operating temperature of 40-50 ℃. In acidic systems, they can efficiently hydrolyze large molecular proteins and decompose them into peptides and amino acids. Suitable for acidic raw material systems, mostly used in industries such as fermentation seasoning and alcohol brewing. The combination of other
Acid protease food grade industrial grade enzyme activity can be customized for production
Acid protease, produced through microbial fermentation, breaks down macromolecular proteins in a slightly acidic environment, generating peptides and amino acids. With mild enzymatic hydrolysis conditions, it is compatible with acidic production systems, enhancing protein yield and improving product solubility. It is often blended with other proteases to regulate the degree of hydrolysis and is widely used in brewing and fermentation, condiment production, and feed processing