Bread Baking Machine
Stainless Steel Small Croissant Production Line - 500-2000 Pieces/Hour Capacity for Bakeries and Cafes
Compact automated croissant production line featuring dough sheeting, laminating, shaping, proofing, and baking systems. Produces 500-2000 croissants per hour with consistent quality, food-grade stainless steel construction, and flexible operation for various croissant types. Ideal for small bakeries, cafes, and food businesses seeking efficient, labor-saving manufacturing solutions.
150L Horizontal Flour Mixer with 35/70 RPM Dual Speed and 75kg Capacity for Baking Industry
Industrial-grade 150L horizontal flour mixer featuring 3D vortex mixing technology that achieves 98% uniformity in 8-10 minutes. Built with 3mm 304 stainless steel, 7-inch touchscreen control, and IoT connectivity. Ideal for bakeries, central kitchens, and food production facilities requiring efficient, high-volume dough mixing.
100Kg/H Industrial Rotary Baking Oven with 16 Trays 400×600mm | 3.8kW Electric/Gas/Diesel
Commercial rotary baking oven with 100Kg/H capacity featuring even heating technology and 16 removable trays (400×600mm). Energy-efficient 3.8kW design available in electric, gas, or diesel heating options. Ideal for bread, cakes, pizza, and roasted meats with easy cleaning and durable stainless steel construction.
Automatic Bread Filling Machine 3000 Units Per Hour Servo Driven Injection
High-precision automatic bread filling machine with servo-driven nozzles and ±1% accuracy. Injects custards, jams, meats, and cheese into breads. Boosts output to 3000 units per hour. Stainless steel, food-safe, touchscreen interface. Ideal for large-scale bakeries.