Dried Vegetables
2016 NEW CROP Dehydrated Garlic Flakes
Dried Garlic flakes 2016 NEW CROP Dehydrated Garlic Flakes 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar:
2016 New Crop Dehydrated Garlic/onion Flakes
2016 new crop dehydrated garlic/onion granule/garlic powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar:
dried seasoning powder 100% pure powder/granules and flakes
dried seasoning powder 100% pure powder/granules/flakes Garlic Granules Powder & Granules/flakes 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil:
dried seasoning powder 100% pure powder/granules
dried seasoning powder 100% pure powder/granules Garlic Granules Powder & Granules 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13.
Garlic powder dried seasoning powder 100% pure powder/granules
Garlic powder dried seasoning powder 100% pure powder/granules Garlic Granules Powder & Granules 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil:
100% PURE DRIED GARLIC POWDER/granules
High Purity Natural Bulk Garlic Dehydrated Garlic Granules Garlic Granules Powder & Granules 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative
New Crop Dehydrated Garlic Flakes/powder
dehydrated garlic granule/garlic powder New Crop Dehydrated Garlic Flakes/powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13.
2015 New Crop Dehydrated Garlic/onion Flakes
dehydrated garlic/onion granule/garlic powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar: No added 13.
dehydrated garlic powder price
dehydrated garlic granule/garlic powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar: No added 13.
A Grade Dehydrated Garlic Powder from Factory Directly
A Grade Dehydrated Garlic Powder from Factory Directly New Crop Dehydrated Garlic Flakes/powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil:
Dried dehydrated garlic flakes, granules and powder
Dried dehydrated garlic flakes, granules and powder WE ARE FACTORY with BRC, GAP, KOSHER & HACCP We promise: all these production are manufactured by ourself with 100% garlic, from our own base. Specification: producer SHANDONG H-Q SPICES Brand H-Q Name of Product Dehydrated Garlic/Onion Flakes/Powder Production Capacity 8000 Ton per Year Certificate BRC, GAP, KOSHER, HACCP Processing AD Material: 100% Garlic (none GMO) Color: Light Yellow Flavor 100% taste of garlic Size:
2014 NEW CROP Dehydrated Garlic Flakes
Dried Garlic flakes 2014 NEW CROP Dehydrated Garlic Flakes 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: MAX 100000pcs/g. 11. Coliform bacteria: 50pcs/g. 12. E.coil: negative. 13. Additive: absent 14. Sugar: