7003 Commercial Coffee Machine
Working Principle The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product
The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor.
- Parameter:220V/50Hz/2200w
- Material of Machine Housing: Stainless Steel
- Weight: Gross:42.95KG Net:32.92KG
- Packing Material:Four-layers Exported Carton Box
- Packing Quantity: 20GP: 96PCS40GP:195PCS40HQ:259PCS
- Colour:Mirror or black or white
- Machine Size: W400*D555*H457mm
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