7208 Commercial Coffee Machine
Working Principle: Essentially, this equipment combines a semi-automatic espresso machine and an intelligent tea extraction system into a single unit. The coffee module operates on the same principles as a traditional semi-automatic espresso machine: coffee grounds are tamped into the portafilter, and the machine delivers hot water at around 93 °C under approximately 9 bar of pressure to perform the extraction. The tea extraction module functions like a fully automated “hand
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