4.5cm Normal White Garlic

4.5cm Normal White Garlic Red garlic is the main variety in Ledu area. It was selected from local red garlic by Ledu County scientific and technological personnel after years of purification and propagation. Now it has a planting area of 300 hectares, and has been sold to Japan, South Korea and other places, with an annual sales volume of 100000 kg. It has been praised by domestic and foreign merchants, and has become one of the indispensable condiments for hotels, restaurant