5.5cm Normal White Garlic

Garlic is an indispensable seasoning in the daily diet. After adding garlic, food will add a lot of special flavor. In cooking fish, meat, poultry and vegetables, it has the function of eliminating fishiness and increasing flavor, especially in cold vegetables, which can not only increase flavor but also kill bacteria. Every time you go to the supermarket to buy garlic, you get confused. Because garlic is divided into white garlic and red garlic, which is better? What’s the