Fruit and Vegetable Continuous Microwave Dehydration Equipment LD1502

Microwave dehydration treatment is mainly used for dehydration of agricultural products with relatively low water content such as grain, flowers and tea. For most vegetables and fruits, the water content is over 90% and the water distribution in the tissue is uneven. The traditional microwave equipment is used for dehydration treatment. It is prone to uneven heating, local coking and low dehydration efficiency, which affects the product quality of the material after