Fruit and Vegetable Continuous Vacuum Microwave Dehydrator LD1503

Atmospheric high temperature frying method, vacuum puffing method and vacuum low temperature oil bath method are the main methods for processing fruit and vegetable chips. The fruit and vegetable chips produced by the vacuum puffing method can maintain the original shape well and retain most of the nutrients. However, the taste is relatively simple and has a crispy taste. The vacuum low temperature method is a common technology used in factory production. The fruit and