Fermented Black garlic

What is black garlic: Black garlic is simply garlic that has been aged and fermented—no additives. No food coloring, no soy sauce, and no preservatives—just pure garlic. The black color occurs naturally as the sugars are drawn out of the garlic cloves during the fermentation process. Products characteristics: 1)Purely natural, healthy and green food 2)Richly containing 18 kinds of amino acids that are essential to the human body 3) it’s loaded with nearly twice as many