Black garlic tea

Ingredients: yam, Chinese wolfberry, rock sugar, honey, water, oil, black garlic cloves Seasoning: orange juice, honey and chocolate Cooking: Step 1: clean the yam, peeled.Cut into 1 cm square, 5 cm long, soaked with water.With drain first before, Chinese wolfberry with blisters soft. Step 2: the pot in the enough oil (can't yam), burn to 7 mature, into the yam segment with fry over medium heat until slightly yellow fish out, drain oil. Step 3: put in black garlic cloves stir