Pre Cooling Unit
Vacuum Pre-Cooling System for Fruits & Vegetables - 300-6000kg Capacity, 20-30 Minute Cooling
Industrial vacuum pre-cooling system rapidly cools produce from 30°C to 3°C in 20-30 minutes, extending shelf life and preserving nutrition. Features PLC automatic control, touch screen operation, and premium components from leading manufacturers. Available in 8 models with capacities from 300kg to 6000kg for vegetables, fruits, and flowers.
Industrial Vacuum Cooling Machine for Vegetables and Produce - 20-30 Minute Cooling from 30°C to 3°C with 300-5000kg Capacity
Professional vacuum cooling system rapidly cools vegetables, flowers, and fruits from 30°C to 3°C in just 20-30 minutes. Features energy-efficient operation, extended shelf life preservation, and PLC touch screen control. Available in multiple models with capacities from 300kg to 6000kg, using premium components from leading manufacturers.
Industrial Vacuum Pre-Cooling Unit with Microprocessor Control - 300-6000kg Capacity, 20-30 Minute Cooling Cycle
Portable industrial vacuum cooling system featuring rapid temperature reduction from 30°C to 3°C in 20-30 minutes. PLC-controlled operation with energy-efficient design extends shelf life of vegetables, fruits, and flowers. Available in 8 models with capacities from 300kg to 6000kg and multiple customization options.
Fresh Cut Flowers Vacuum Pre-Cooling Unit - 20-30 Minute Cooling from 30°C to 3°C with 300-500kg Capacity
Industrial vacuum pre-cooling unit designed for fresh cut flowers, vegetables, and fruits. Features rapid cooling from 30°C to 3°C in 20-30 minutes, extending shelf life while minimizing production losses. Equipped with PLC controls, premium components from Bitzer and Elmo Rietschle, and multiple customization options for optimal performance.
Industrial Vacuum Cooling System for Vegetables & Fruits - 300-6000kg Capacity, 20-30 Minute Cooling
Advanced vacuum cooling system rapidly reduces produce temperature from 30°C to 3°C in 20-30 minutes, extending shelf life while preserving freshness. Features PLC control, energy-efficient operation, and capacities from 300kg to 6000kg for vegetables, fruits, and flowers.
Industrial Vacuum Cooling Unit for Fresh Produce - 300-6000kg Capacity with R407C/R507A Refrigerants
Advanced vacuum cooling system rapidly reduces produce temperature from 30°C to 3°C in 20-30 minutes, extending shelf life and preserving freshness. Features PLC control, touch screen operation, and premium components from leading manufacturers. Ideal for vegetables, fruits, and flowers with processing capacities from 300kg to 6000kg.