Bread Cooling System
Vacuum Bread Cooling System with Accurate Control - 15-30 Minute Cooling Cycle, 300-4000kg Capacity Models
Industrial vacuum cooling system for bread, vegetables, fruits and flowers. Features rapid 15-30 minute cooling cycles, precise temperature control, and multiple capacity options from 300kg to 4000kg. Reduces product losses, improves freshness retention, and lowers operational costs with customizable condenser and door options.
Industrial Vacuum Bread Cooling System with 300-6000kg Capacity and 30-Minute Rapid Cooling Technology
Advanced vacuum cooling system for restaurants and food processing featuring rapid 30-minute cooling to 0°C, preserving product quality and extending shelf life. Available in 8 models from 300kg to 6000kg capacity with customizable condenser, door, and functional options for optimal performance in bakery, produce, and floral applications.
Low Temperature Vacuum Cooler - Door Type with 300-5000kg Capacity & 31-145kW Power for Vegetables, Flowers, Fruits
Professional door-type vacuum cooling system with PLC control and touch screen operation. Features 300-5000kg processing capacity, multiple condenser options, and premium components from Leybold, Danfoss, and Schneider. Extends shelf life for vegetables, flowers, and fruits while minimizing production losses. Available in 7 models with customizable door and function options.