Sweet leaf

Sweet Tea Natural Plant with 300x Sucrose Sweetness - Rubus Chingii Leaves for Food and Beverage Applications

Natural plant sweetener extracted from Rubus Chingii leaves with 300 times the sweetness of sucrose. This versatile botanical features 17 amino acids and comprehensive nutritional profile, widely used in food, beverage, health, and cosmetic industries across EU markets including Germany and Sweden.