Food Testing Instruments
Hair Friction Tensile Tester Single Experiment Resolution 0.01 360mm Itinerary ST-16A
ST-16AS Hair Friction Tensile Tester The ST-16AS hair friction tensile tester can comb and measure hair by driving a toothed comb with a robotic arm to move, and is used to evaluate hair characteristics such as friction and tensile force The ST-16AS hair friction tensile tester mainly includes a dedicated software for the texture analyzer mainframe, spare probes, and accessories. Its basic structure generally consists of a mechanical device capable of deforming the sample, a
Texture Hardness Tester Singlechip 1-500mm/min Travel distance 360mm ST-16A
ST-16A Texture hardness tester The ST-16A texture hardness tester mainly includes dedicated software for the texture tester host, spare probes, and accessories. Its basic structure generally consists of a mechanical device capable of deforming the sample, a container for holding the sample, and a recording system for recording force, time, and deformation rate. The testing revolves around distance, time, and force for testing and result analysis. The physical property
Meat Tenderness Tester 0 ～ 250N Speed 1-1000mm/min Displacement 1-300mm NY/T 1180
ST-16A Meat tenderness tester The ST-16A meat tenderness tester is a specialized instrument designed and manufactured in strict accordance with the standard NY/T 1180-2006 "Determination of Meat Tenderness - Shear Force Determination Method". The meat tenderness tester simulates the chewing effect of human teeth on muscles and various foods, measures the shear values of muscle and food samples, and displays the measurement results numerically to express the tenderness of food
Touch Screen Texture Instrument Resolution 0.01 speed 1-500mm/min PQT ST-16A
ST-16A Touch screen texture instrument (single) The ST-16A touch screen texture analyzer, as a sensory property analysis instrument, can be used to detect the physical properties of samples in the fields of food, biology, pharmaceuticals, and chemical engineering. It can measure the hardness, tensile strength, strength, pressure, and other properties of food and dough The ST-16A physical property analyzer (texture analyzer) mainly includes dedicated software for the texture
Potential Drop Point Meter Edible Oleic Acid Value Range ≥ 0.001mgkoh/G Gb5009.227
ST-13A Automatic potential drop point meter The ST-13A automatic potentiometric titrator is designed according to the second method of GB5009.229-2016 "Determination of Acid Value in Foods", the cold solvent automatic potentiometric titration method, and GB5009.227-2023 "Determination of Peroxide Value in Foods" and other standards. The instrument uses potentiometric titration to automatically distinguish the endpoint of titration and calculate the result automatically. This
Automatic Touch Screen Sugar Detector 15 - 35℃ Wavelength 589.3nm GB/T35887
ST-12B Automatic touch screen sugar detector ST-12B automatic touch screen sugar detector is an instrument for measuring the optical rotation of substances. The concentration, purity, sugar content or content of the sample can be determined by measuring the optical rotation of the sample. It is widely used in sugar making, pharmaceutical, petroleum, food, chemical and other industrial sectors, as well as relevant colleges and universities and scientific research institutions,
Food testing Bread hardness tester hardness tester &Food Property Analysis
ST-16A Bread hardness tester mainly includes special software for the single version of the frame, standby probe and accessories. Its basic structure is generally composed of a mechanical device that can produce a deformation effect on the sample, a container for holding the sample and a recording system that records the force, time and deformation rate. Test around the distance, time and force test and the results analysis, physical analyzer is mainly related to mechanical
ST123B Automatic Vegetable Oil Smoke Point Tester GB/T 20795-2006 Automatic Method
ST123B Automatic Vegetable Oil Smoke Point Tester GB/T 20795-2006 Automatic Method ST-123B Automatic smoke point tester is based on the national standards GB/T20795-2006 " vegetable oil smoking point tester Determination" This instrument adopts LCD screen to display .It can preset smoke point temperature and sample mark number. It has menu that can prompt and guide. It adopts simulation tracking to display the function curve of temperature rising and test time It has the
220V 50Hz Automatic Food Texture Analyzer With Standard Specifications
Product Description: Food Testing Instruments are designed to measure the physical characteristics of food, such as force, voltage, frequency, size and so on. It is manufactured with high-grade components to ensure its superior performance and long lasting service life. The Voltage of this equipment is 220V, design is standard, packaging is wooden box, frequency is 50Hz and size is customized. It is equipped with a force sensing element that conforms to ISO 7500 Part1 or ASTM
Automatic Food Bread Hardness Tester Force Test And The Results Analysis
Product Description: Product Name: Food& Bread Hardness Tester is an automatic food and bread hardness tester which is designed to determine the hardness or softness of food and bread products. With a customizable size and a voltage of 220V, this tester has a weight of 28kg and a force resolution of 0.01kg. The force sensing element can range from 0.5 to 50kg, making it ideal for a wide range of applications. The Food Texture Analyzer is made with a fully automatic design to
Automatic Halogen Moisture Meter Food Feed Grain Testing Instruments
Product Description: Food Moisture Analyzer Testing Instruments are designed to perform testing of meat products, cereals, candies, fruits and vegetables, gel and other foods. It offers fast, accurate and reliable testing of food products. With this instrument, food manufacturers can easily test indicators such as tenderness, hardness, brittleness, viscosity, elasticity, cohesion, chewability, tensile strength, compressive strength, and more. It is a LCD display, and a 220
Physical Property Analyzer Food Texture Tester ST-Z16 For Food Industry
Product Description: The Food Testing Instruments is a highly accurate and reliable physical property analyzer for food testing. It is designed to meet the needs of the food industry and to provide the most accurate and repeatable test results. This instrument is equipped with a stainless steel probe and can be customized to meet individual needs. It provides test methods such as penetration, extrusion, crushing, extrusion, stretching, breaking, etc., with a force resolution
ST112C high-speed ultrafine crusher stainless steel blade with uniform crushing fineness and high efficiency
Pulverizer is suitable for medicine, agriculture, food, chemical industry, alloy, metallurgy, geology, scientific research and other units, this machine uses ultra-high-speed high-speed high-quality motors and high-grade bearings to match, can quickly crush a variety of soft and hard medicinal materials, widely used in rice, wheat, corn, beans, ejiao, frankincense, astragalus, Panax notoginseng, seahorse, dodder, Ganoderma lucidum, licorice, pearls and other materials of
Liquid or solid ST121C Abbe refractometer compressor refrigeration external circulation
Main uses: determination of the refractive index ND average dispersion (nF-nC) of liquid or solid and the mass fraction of dry solids in sugar and water solution, namely hammer Brix, which can be used for the detection and analysis of sugar, pharmaceutical, beverage, petroleum, food, chemical industry production, scientific research and teaching departments. Visual aiming, digital reading, temperature correction can be carried out. Main technical parameters: Measuring range
Transparent, semi transparent liquid or solid ST121A Abbe refractometer compression mechanism cold external circulation
ST121A Abbe refractometer is an instrument capable of measuring the refractive index ND and average dispersion NF-NC of transparent, translucent liquids or solids. With a thermostat connected to the instrument, it is possible to measure the refractive index ND at temperatures ranging from 0 ℃ to 70 ℃, and to measure the percentage of sugar content in the sugar solution from 0-95% (equivalent to a refractive index of 1.333-1.531). Therefore, this instrument is one of the
Chromaticity of liquid, colloid, solid, and powder samples using the ST110 Rovibon colorimeter
T110 Lovibond colorimeter is a visual colorimeter, it using the international general Lovibond color degrees as the standard, can measure various liquids, colloids, solid and powder of chroma samples. Instrument has the advantages of simple structure, firm, the operation is very convenient, very suitable for cooking oil and other industrial and agricultural products, color measurement, in order to achieve the daily quality control. New Certified Lovibond Instrument for Sale
Smoke Point Tester For Plant Oil Vegetable Oil Automatic Determination
Smoke Point Tester For Plant Oil Vegetable Oil Automatic Edible Oil Smoke Point Tester Automatic Determination ST-123B Automatic smoke point tester is based on the national standards GB/T20795-2006 " vegetable oil smoking point tester Determination" This instrument adopts LCD screen to display .It can preset smoke point temperature and sample mark number. It has menu that can prompt and guide. It adopts simulation tracking to display the function curve of temperature rising
Crude Fiber Tester Acid Alkali Digestion Method Is Applicable In Grains feeds
Crude Fiber Tester Acid Alkali Digestion Method Is Applicable To The Determination Of Crude Fiber Content In GrainsfeedsST116 Coarse Fiber tester tests raw fiber content according to acid and alkali boiling method .It adopts accurate concentration acid and alkali to boil samples in particular condition, then remove soluble substances by ether, deduct the amount of minerals by high temperature burning.Hot Sale Crude Fiber Tester /Coarse Fiber TesterCoarse Fiber Analyzer or Raw
Mechanical And Electrical Integration Of ST120F Sugar Hardness Tester Automatic
Mechanical And Electrical Integration Of ST120F Automatic Sugar Hardness Tester ST120F Automatic sugar cube hardness tester is our company according to the standard QBT 1214-2002 sugar cube and QB/T 5011-2016 sugar cube test method GB/T35888-2018 sugar cube regulation research and development using modern mechanical design concept and microcomputer processing technology for careful and reasonable design of a new type of high-precision intelligent tester, the use of advanced
High Precision Flour Analyzer Rheological Characteristics Of Wheat Flour
High precision flour analyzer Rheological characteristics of wheat flour dough Torque sensor saves time and effort 1. Product use ST139 electronic farinograph is a special instrument for testing the rheological properties of wheat flour, and is also one of the instruments widely used by domestic quality inspection institutions at all levels to analyze the quality of wheat flour. It can provide important information for wheat breeding, wheat flour blending for milling