food &feed additives
100% Natural Pharmaceutical Grade Imperatorin
100% Natural Pharmaceutical Grade Imperatorin Product Name: Imperatorin Latin Name:Cnidium monnider(L.)Cuss. Specification: Imperatorin 10%-98% CAS No. 482-44-0 Test Method: HPLC Appearance: light yellow to brown powder Mesh:100% pass 80 Mesh Extract Part:Radix Angelicae Dahuricae Extract •[Description:] Imperatorin is a furocoumarin and a phytochemical that has been isolated from Urena lobata L. (Malvaceae), Angelica archangelica, Angelica dahurica, Glehnia littoralis,
high quality Eriocitrin powder CAS: 13463-28-0
high quality Eriocitrin powder,Citrus limon extract/Citrus limon Eriocitrin/Eriocitrin 5% Lemon Extract Eriocitrin The lemon extract powder has a wonderfully strong lemon flavor and with nutritive matters of pure juice, may replace lemon concentrated juice, easily stored and transported, so widely applied in food and beverage process, or applicable for the antioxidant and color-protection stabilizer in fresh frozen food and seafood processing. --------------------------------
Eriocitrin/Eriodictioside CAS: 13463-28-0
Eriocitrin/Eriodictioside,Citrus limon extract/Citrus limon Eriocitrin/Eriocitrin 5% Lemon Extract Eriocitrin The lemon extract powder has a wonderfully strong lemon flavor and with nutritive matters of pure juice, may replace lemon concentrated juice, easily stored and transported, so widely applied in food and beverage process, or applicable for the antioxidant and color-protection stabilizer in fresh frozen food and seafood processing. -------------------------------------
Citrus limon extract/Citrus limon Eriocitrin/Eriocitrin 5%
Citrus limon extract/Citrus limon Eriocitrin/Eriocitrin 5% Lemon Extract Eriocitrin The lemon extract powder has a wonderfully strong lemon flavor and with nutritive matters of pure juice, may replace lemon concentrated juice, easily stored and transported, so widely applied in food and beverage process, or applicable for the antioxidant and color-protection stabilizer in fresh frozen food and seafood processing. ---------------------------------------------------------------
food supplement Cabbage Extract powder 10:1
food supplement Cabbage Extract powder 10:1,Cabbage Extract, Cabbage Extract powder, Cabbage P.E.,100% pure natural Cabbage Extract 10:1 Product name:Cabbage Extract Latin Name:Brassica oleracea L.var.capitata L. Appearance:Yellow Product Specification:10:1 Part used:stem & leaf Test Method:TLC Application: (1). Applied in the food field, it has become a new raw material which used in food and beverage industry; (2). Applied in the health product field; (3). Applied in the
Cabbage Extract, Cabbage Extract powder, Cabbage P.E.
Cabbage Extract, Cabbage Extract powder, Cabbage P.E.,100% pure natural Cabbage Extract 10:1 Product name:Cabbage Extract Latin Name:Brassica oleracea L.var.capitata L. Appearance:Yellow Product Specification:10:1 Part used:stem & leaf Test Method:TLC Application: (1). Applied in the food field, it has become a new raw material which used in food and beverage industry; (2). Applied in the health product field; (3). Applied in the pharmaceutical field. Package & Storage: (1)
100% pure natural Cabbage Extract 10:1
100% pure natural Cabbage Extract 10:1 Product name:Cabbage Extract Latin Name:Brassica oleracea L.var.capitata L. Appearance:Yellow Product Specification:10:1 Part used:stem & leaf Test Method:TLC Application: (1). Applied in the food field, it has become a new raw material which used in food and beverage industry; (2). Applied in the health product field; (3). Applied in the pharmaceutical field. Package & Storage: (1).Packing Detail: 25kg/drum OR 1kg/bag (1kg net weight, 1
lower blood pressure and blood sugar Ocimum Sanctum extract/Basil leaf extract 10:1
lower blood pressure and blood sugar Ocimum Sanctum extract/Basil leaf extract 10:1,herb medicine ocimum basilicum extract/Basil Extract,Holy Basil Extract,Basil Herb Extract,Basil Leaf Extract,Basil powder 10:1 Product name: Holy Basil Extract Latin name: Ocimum Sanctum extract Specs:10:1 Appearance: Brown Fine Powder ........................................................................... Function: 1.Leaves have a spicy aroma add fresh to salads, fruit dishes, jellies,
herb medicine ocimum basilicum extract/Basil Extract 10:1
herb medicine ocimum basilicum extract/Basil Extract,Holy Basil Extract,Basil Herb Extract,Basil Leaf Extract,Basil powder 10:1 Product name: Holy Basil Extract Latin name: Ocimum Sanctum extract Specs:10:1 Appearance: Brown Fine Powder ........................................................................... Function: 1.Leaves have a spicy aroma add fresh to salads, fruit dishes, jellies, preserves, sweet breads. 2.Use in Thai cooking, stir fry, hot peppers, chicken, pork,
Holy Basil Extract,Basil Herb Extract,Basil Leaf Extract,Basil powder 10:1
Holy Basil Extract,Basil Herb Extract,Basil Leaf Extract,Basil powder 10:1 Product name: Holy Basil Extract Latin name: Ocimum Sanctum extract Specs:10:1 Appearance: Brown Fine Powder ........................................................................... Function: 1.Leaves have a spicy aroma add fresh to salads, fruit dishes, jellies, preserves, sweet breads. 2.Use in Thai cooking, stir fry, hot peppers, chicken, pork, beef. 3.Ingredient of Ethiopian spice mixtures. 4
herbal plant extract geranium extract powder 10:1
herbal plant extract geranium extract powder 10:1,geranium extract,geranium extract powder,geranium powder Product name:Geranium Extract Latin Name:Pelargonium hortorum Part used:Whole plant Active Ingredient:1,3-Dimethylamylamine (DMAA) (Methylhexamine, Geranamine, Forthane) CAS NO.:105-41-9 Molecular Formula:C7H17N Molecular Weight:115.22 Appearance:Light yellow-brown powder Extract ratio: 5:1 10:1 20:1 Indications and Uses 1.It is a kind of natural herbal spice, with the
Geranium Maculatum Extract , Geranium Maculatum Extract Powder , Geranium Maculatum Powder
Geranium Maculatum Extract , Geranium Maculatum Extract Powder , Geranium Maculatum Powder,geranium extract,geranium extract powder,geranium powder Product name:Geranium Extract Latin Name:Pelargonium hortorum Part used:Whole plant Active Ingredient:1,3-Dimethylamylamine (DMAA) (Methylhexamine, Geranamine, Forthane) CAS NO.:105-41-9 Molecular Formula:C7H17N Molecular Weight:115.22 Appearance:Light yellow-brown powder Extract ratio: 5:1 10:1 20:1 Indications and Uses 1.It is a
geranium extract,geranium extract powder,geranium powder
geranium extract,geranium extract powder,geranium powder Product name:Geranium Extract Latin Name:Pelargonium hortorum Part used:Whole plant Active Ingredient:1,3-Dimethylamylamine (DMAA) (Methylhexamine, Geranamine, Forthane) CAS NO.:105-41-9 Molecular Formula:C7H17N Molecular Weight:115.22 Appearance:Light yellow-brown powder Extract ratio: 5:1 10:1 20:1 Indications and Uses 1.It is a kind of natural herbal spice, with the function of keeping awake, relieving pressure, and
Natural Sweetener 10%~60% Mogroside V,80%Mogrosides,Luo Han Guo Extract,Monk Fruit Extract
Natural Sweetener 10%~60% Mogroside V,80%Mogrosides,Luo Han Guo Extract,Monk Fruit Extract,Momordica grosvenori Extract Product Name:Luo Han Guo Extract Latin Name:Momordica grosvenori Main Ingredient:Mogroside V CAS NO.:88901-36-4 Molecular Formula: C60H102O29 Luo Han Guo Extract 10% Mogrosides ~ 98% Mogrosides Luo Han Guo Extract 80% Mogrosides Luo Han Guo Extract 20% Mogroside V Luo Han Guo Extract 25% Mogroside V Luo Han Guo Extract 30% Mogroside V (Yellow or White) Luo
Sclareol,Sclareolide,Clary Sage Extract,Salvia Sclare Extract CAS No.: 515-03-7,564-20-5
Sclareol,Sclareolide,Clary Sage Extract,Clary Sage Extract Powder,Clary Sage P. E.,Salvia SclareL Extract Product Name:Clary Sage Extract Plant original: Salvia sclarea L Specifications: 95%98%% Sclareol by HPLC 98% Sclareolide by HPLC Molecular Formula: C20H36O2 Molecular Mass: 308.499 Sclareol CAS No.: 515-03-7 Sclareolide CAS No.:564-20-5 Indications and Uses It mainly used to synthesize substitute of ambergris. It is the ideal raw material for synthesizing ambergris
Sclareol,Sclareolide,Clary Sage Extract,Clary Sage Extract Powder,Clary Sage P. E.
Sclareol,Sclareolide,Clary Sage Extract,Clary Sage Extract Powder,Clary Sage P. E.,Salvia SclareL Extract Product Name:Clary Sage Extract Plant original: Salvia sclarea L Specifications: 95%98%% Sclareol by HPLC 98% Sclareolide by HPLC Molecular Formula: C20H36O2 Molecular Mass: 308.499 Sclareol CAS No.: 515-03-7 Sclareolide CAS No.:564-20-5 Indications and Uses It mainly used to synthesize substitute of ambergris. It is the ideal raw material for synthesizing ambergris
1%-99% Phytonadione powder,Vitamin K1,Vitamin K1 powder,phylloquinone,phytomenadione
http://www.extractspowder.com/manufacturer-95287-food-feed-additives [email protected] 1%-99% Phytonadione, Phytonadione powder,Vitamin K1,Vitamin K1 powder,phylloquinone,phytomenadione CAS No. 84-80-0 Product name: Phytonadinone ,Vitamin K1 Molecular Formula: C31H46O2 CAS No. : 84-80-0 Molecular Weight: 450.70 EINECS: 201-564-2 Quality standard: USP32 Assay: oily:>97%, powder:1-20% Application: Pharmaceutical preparations: For the manufacture of solid products with
1%-99% Phytonadione,Vitamin K1,phylloquinone,phytomenadione CAS No. 84-80-0
http://www.extractspowder.com/manufacturer-95287-food-feed-additives [email protected] 1%-99% Phytonadione,Vitamin K1,Vitamin K1 powder,phylloquinone,phytomenadione CAS No. 84-80-0 Product name: Phytonadinone ,Vitamin K1 Molecular Formula: C31H46O2 CAS No. : 84-80-0 Molecular Weight: 450.70 EINECS: 201-564-2 Quality standard: USP32 Assay: oily:>97%, powder:1-20% Application: Pharmaceutical preparations: For the manufacture of solid products with vitamin K1 as the sole
24%98%Glycyrrhizic Acid,Radix Glycyrrhizae CAS NO.:1405-86-3
24%98%Glycyrrhizic Acid,Glycyrrhizic Acid powder,Licorice Extract,Radix Glycyrrhizae CAS NO.:1405-86-3 Product Name:Licorice Extract Latin Name:Radix Glycyrrhizae Active ingredient:Glycyrrhizic Acid Used Part:Root Assay:10%-98% Min Test Method:HPLC & UV Appearance:Brown fine powder CAS NO.:1405-86-3 Detail Information Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the main sweet-tasting compound from liquorice root. It is 30–50 times as sweet as sucrose (table
10%-98%Glycyrrhizic Acid,Glycyrrhizic Acid powder,Licorice Extract CAS NO.:1405-86-3
10%-98%Glycyrrhizic Acid,Glycyrrhizic Acid powder,Licorice Extract,Radix Glycyrrhizae CAS NO.:1405-86-3 Product Name:Licorice Extract Latin Name:Radix Glycyrrhizae Active ingredient:Glycyrrhizic Acid Used Part:Root Assay:10%-98% Min Test Method:HPLC & UV Appearance:Brown fine powder CAS NO.:1405-86-3 Detail Information Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the main sweet-tasting compound from liquorice root. It is 30–50 times as sweet as sucrose (table