Chocolate Enrober Machine
Papa Small Chocolate Tempering and Coating Line 60kg Batch 220V
Compact chocolate tempering and enrobing line with 60kg batch capacity and 300mm belt width. Features PLC control, electric heating, and CE certification. Ideal for bakeries and confectioneries. Includes cooling tunnel and supports remote debugging.
Papa PE60 Chocolate Tempering Enrobing Machine 60kg Batch 220V Single Phase
304 stainless steel body with touch screen control, water circulation heating, and compressor cooling for precise temperature regulation. Features manual/auto modes, alarm query, and CE certification. Ideal for bakeries, cafes, and food processing plants. 12-month warranty and free training included.
Papa 60L Automatic Cocoa Butter Chocolate Tempering Machine for Commercial Use
This 60-liter chocolate tempering machine ensures precise temperature control for glossy, long-lasting chocolate. Features durable construction, efficient circulation system, and easy operation. Ideal for commercial production with customizable options and reliable performance.
Papa Mini Cocoa Butter Chocolate Melting Tempering Machine 5kg Capacity
Compact tabletop chocolate tempering machine for small-scale production. Melts and tempers cocoa butter to stable crystals ensuring glossy finish, smooth texture, and snap. Ideal for bakeries, cafes, and artisanal confectioners. Custom options available.
Papa Commercial Mini 30L Automatic Chocolate Melting Tempering Enrobing Machine
Compact 30L capacity chocolate melter and temperer for precise heating and cooling. Ensures smooth texture and glossy finish. Ideal for small-scale commercial use. Durable, efficient, and easy to operate.
Papa PE60 Small Chocolate Tempering Machine 60kg Batch Enrobing Coating Machine 220V
The Papa PE60 is a compact chocolate tempering and enrobing machine designed for small workshops. It features a 60kg batch capacity, 300mm belt width, and precise tempering for consistent coating. Made with Aisi304 stainless steel, it includes a cooling tunnel and is CE certified for reliable performance.
Industrial Chocolate Enrobing Production Line 400mm Belt Width 380V Three Phase Coating Machine
Automatic enrobing line for coating candy, cookies, bars, and cakes. Features dual-sided coating, PLC control, and 1-10m/min belt speed. Customizable height and belt width. Includes cooling tunnel and one-year warranty.
Full Automatic Chocolate Enrobing Machine 600mm Belt Width with Cooling Tunnel 14m
Automated chocolate enrobing line with 600mm wiremesh belt and 14m cooling tunnel. Coats all sides or bottom only. SUS304 contact parts, PLC touch screen, adjustable blower. Easy-clean pull-out mesh. Customizable length. Ideal for biscuits, cakes, candies.
Industrial Chocolate Enrobing Machine 400-1200mm Belt Width for Biscuit Donut Coating
Enrobes biscuits, donuts, wafers, and snacks with uniform chocolate coating. Features PLC control, automatic belt correction, and easy cleaning in 20 minutes. Customizable belt width (400-1200mm) and cooling tunnel. Ideal for continuous production lines.
Multi-function Chocolate Enrobing Machine 220V 1.8-3.1kW for Cookie Ice Cream Coating
This chocolate enrobing machine applies melted chocolate to biscuits, candies, and more. Features temperature control, adjustable belt speed, and easy cleaning. Available in 5-25kg batch capacities with electric heating. Ideal for confectionery and bakery production.
CE Approved Small Chocolate Enrober 220V 1.8kW for Enrobing Dry Fruit and Confectionery
Compact table-top chocolate enrober with 304 stainless steel, Taiwan motor, and Omron controls. Ideal for small bakeries and patisseries. Available in 8–60kg batch capacities. CE approved, customizable, and suitable for enrobing dry fruit, protein bars, and more.
Papa Commercial Chocolate Tempering Enrobing Machine 220V 15kg Batch for Cake Candy Coating
Stainless steel chocolate enrober with auto temperature control, vibration, and pouring functions. Compact design for food labs, shops, and factories. Models from 5kg to 25kg per batch. 220V single phase. Easy operation and maintenance.
Small Chocolate Enrober Machine 220V 1.8kW Commercial Tempering Cooling Tunnel
Compact chocolate enrobing line with stainless steel construction, precise temperature control, and adjustable belt speed. Ideal for small-scale production of coated candies, protein bars, and energy balls. Customizable models from 5kg to 25kg per batch.
304 Stainless Steel Chocolate Enrober 8kg Batch 220V Small Enrobing Machine
Compact chocolate enrober with 8kg capacity, 180mm belt width, and electric heating. Features precise temperature control, uniform coating, and easy operation. Ideal for small-scale production of bars, cookies, and confectionery. Includes 12-month warranty and free training.
Automatic Chocolate Enrobing Machine with Cooling Tunnel 220V 180mm Belt Width for Biscuit Coating
SUS304 chocolate enrober with electric heating and auto temperature control. Features 180-300mm belt width, 5-25kg batch capacity, and adjustable 1-10°C cooling. Easy to clean and operate, ideal for biscuits, candies, and protein bars. Custom options available.
Papa Factory Automatic Mini Chocolate Enrobing Machine 180mm Belt with Cooling Tunnel 220V
This compact enrober features a 180mm wire mesh belt and double curtain waterfall system for precise top and bottom coating. Ideal for cookies, bars, and confections. Electric heating, 220V single phase, with adjustable belt speed. Customizable options available.
Industrial Chocolate Enrobing Machine 400mm Belt Width for Wafer Cookies Biscuit Coating
400mm belt width industrial chocolate enrobing line with adjustable speed and temperature control for precise coating thickness. Features PLC touch screen, cooling tunnel, and optional surface flower or sprinkling devices. Customizable for various food products. Durable and efficient.
Industrial Chocolate Enrobing Line 400-1200mm Belt Width for Biscuits Fruits
Papa enrobing line coats biscuits, cakes, and fruits with chocolate. Features adjustable curtain, cooling tunnel (5-10°C), and PLC control. Belt widths 400-1200mm. Durable stainless steel, food-grade belts, and optional paper feeder. Customizable for efficient production.
Small Chocolate Enrober Machine 180mm Belt 220V for Commercial Use
Compact chocolate enrobing machine with 180mm mesh belt and double curtain waterfall system. Coats top and bottom. Electric heating, 220V single phase. Ideal for cookies, fruits, and ganaches. Customizable and export-ready.
Papa Mini Chocolate Enrober Machine 8kg Batch 220V for Cookie and Confectionery Coating
Compact table top chocolate enrober with 8kg capacity and 180mm belt. Features digital temperature control, 304 stainless steel, and CE certification. Ideal for small batch enrobing and moulding with vibration table for air bubble removal.