Hydrolyzed Corn Protein Powder with 91.9% Protein Content and 81.5% Oligopeptide for Food and Cosmetic Applications
Premium hydrolyzed corn protein powder featuring 91.9% protein content and 81.5% oligopeptide for enhanced bioavailability. Ideal for food flavor enhancement, sports nutrition supplements, cosmetic formulations, and animal feed. Provides muscle support, digestive ease, and skin/hair conditioning benefits with 2-year shelf life.
Place of Origin
CHINA
Packaging Details
1kg/bag 25kg/drum
Specification
≥90%
Grade
Food Grade
Model Number
SL25091701
Appearance
Light Yellow Fine Powder
Product Description
Hydrolyzed Corn Protein Overview
Hydrolyzed corn protein, also known as corn protein hydrolyzate, is produced through enzymatic hydrolysis of natural corn protein. The process involves filtering insoluble matter followed by dehydration and drying to create a fine powder. This versatile ingredient serves as a flavor enhancer in food products and functions as a conditioning agent in cosmetic formulations.
Key Features and Benefits
Muscle Support & Recovery
High bioavailability and comprehensive amino acid profile make it ideal for muscle repair and endurance enhancement, particularly beneficial for post-exercise recovery.
Enhanced Digestibility
The hydrolyzed form is gentle on the digestive system, minimizing potential bloating or discomfort commonly associated with protein consumption.
Skin and Hair Conditioning
When incorporated into personal care products, hydrolyzed corn protein improves hydration, elasticity, and texture, promoting natural and healthy appearance.
Industrial Applications
Food & Beverage: Nutritional enhancement for protein drinks, energy bars, snacks, and fortified food products
Sports Nutrition: Protein supplements, powders, and bars supporting muscle growth and recovery
Cosmetic Formulations: Conditioning agent in skin and hair care products for moisture retention and softness
Animal Nutrition: Protein supplement in animal feed to promote growth and health in livestock and pets
Technical Specifications
| Parameter | Test Limits | Results |
|---|---|---|
| Appearance | Light Yellow Fine Powder | Complies |
| Protein Content | ≥90% | 91.90% |
| Oligopeptide Content | ≥75% | 81.5% |
| Loss on Drying | ≤7.0% | 3.55% |
| Residue on Ignition | ≤7.0% | 3.50% |
| Total Plate Count | ≤30000cfu/g | 1100 |
| Yeast & Mold | ≤25cfu/g | <10 |
| E.Coli | ≤50 | Negative |
| Salmonella | Negative | Complies |
| Shelf Life | 2 years when properly stored | |
| Conclusion | Complies with Enterprise Standards | |
Packaging and Storage
Standard packaging includes 1KG aluminum bags and 25kg drums. For products requiring specialized handling during transportation, we implement appropriate packaging solutions such as cold chain transportation for temperature-sensitive items and vacuum packing for oxidation-prone materials.
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