Machinery Food & Beverage Machinery Meat Product Making Machines

China Meat Processing Machine Meat Roll Kneading Vacuum Marinator for Meat Tumbling Process for sale

Meat Processing Machine Meat Roll Kneading Vacuum Marinator for Meat Tumbling Process

Name: Meat Processing Machine Meat Roll Kneading Vacuum Marinator for Meat Tumbling Process
Brand: Henan Domax Machinery Co., Ltd.

High efficient Meat Roll Kneading Meat Tumbler Vacuum Marinator Marinating Machine For Meat Processing Production of the Meat Rolling Kneading Machine The vacuum tumbler uses the principle of physical impact in a vacuum state to flip the meat pieces or meat fillings up and down in the drum, hitting and beating each other, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, enhancing the binding force and elasticity of the meat,

Weight (KG) 100

Application fields Commercial Catering Meat Processing Plants

Keywords Vacuum Meat Mixer

Dimension(L*W*H) 910*730*850mm

Warranty of core components 1 Year

Processing Chicken Pork Beef Duck

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Product Description

High efficient Meat Roll Kneading Meat Tumbler Vacuum Marinator Marinating Machine For Meat Processing

Production of the Meat Rolling Kneading Machine

The vacuum tumbler uses the principle of physical impact in a vacuum state to flip the meat pieces or meat fillings up and down in the drum, hitting and beating each other, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, enhancing the binding force and elasticity of the meat, improving the taste and cross-sectional effect of the product; it can enhance water retention, increase the yield; and it can improve the internal structure of the product.

Application of the Meat Rolling Kneading Machine

The application range of tumbling machines is very wide, such as sauce beef processing, cooked food braised products processing, chicken fillet skewers, seafood, etc. For large factories, artificial marinating of meat products is very laborious, and human strength is also limited. Cured meat requires constant stirring to meet the curing requirements, which can no longer meet the needs of production. This requires a vacuum tumbler, which can not only meet the requirements of rapid curing, but also stir forward and reverse to make the curing more uniform. It can also meet the pickling requirements of large production areas, and the computer control panel operation is convenient and trouble-free.

Features of the Meat Rolling Kneading Machine

1. The tumbler can evenly absorb the pickled meat; 2. It can improve the binding force of the meat and the elasticity of the product; 3. It can improve the taste and cross-sectional effect of the product; 4. It can enhance water retention and increase yield; 5. The internal structure of the product can be improved, energy saving and high efficiency.

Parameters

Model	Capacity	Rotary speed	Power	Size	Weight
DM-GR50	25kg/batch	13r/min	1.5kw	910730850mm	100kg
DM-GR100	50kg/batch	13r/min	1.85kw	11307121100mm	140kg
DM-GR200	100kg/batch	8r/min	2.25kw	160011001450mm	200kg
DM-GR300	150kg/batch	8r/min	2.25kw	176010001500mm	260kg
DM-GR500	250kg/batch	8r/min	2.95kw	200010001550mm	320kg
DM-GR600	300kg/batch	8r/min	2.95kw	210010001580mm	360kg
DM-GR800	400kg/batch	8r/min	4.75kw	225012001700mm	420kg
DM-GR1000	500kg/batch	8r/min	6.6kw	256013501770mm	660kg
DM-GR1200	500-800kg/batch	8r/min	6.6kw	256014001870mm	750kg
DM-GR1600	700-1000kg/batch	8r/min	8.6kw	253015001950mm	960kg
DM-GR2000	1000-1300kg/batch	8r/min	8.6kw	280017002150mm	1200kg