Machinery Packaging Machine Vacuum Packing Machines
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale
China DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed for sale

DQ-240VCT Digital Control Vacuum Skin Packing Machine 260×175×30mm Tray Size 120-320 BPH Speed

Industrial-grade vacuum skin packing machine with digital control panel for cooked foods. Features 260×175×30mm max tray size, 120-320 BPH packing speed, and 10m³/h vacuum capacity. Maintains product freshness, prevents oxidation and freezer burn, with custom OEM options available.

Power Source Electric, 1.2kw
After-sales Service Provided None
Packaging Details Standard export packing
Port Ningbo/Shanghai
Supply Ability 500 Unit/Units per Month
Function LOW NOISE
Product Description
Product Overview

The DQ-240VCT Digital Control Panel Tray Sealing Vacuum Packing Machine is an automated system designed for efficient vacuum skin packaging of cooked foods. This industrial-grade equipment ensures optimal preservation while maintaining product quality and appearance.

DQ-240VCT Vacuum Skin Packing Machine front view
Technical Specifications
Parameter Specification
Machine Model DQ-240VCT
Control System Digital Control Panel
Maximum Tray Size 260×175×30mm
Power Supply 110V/220V
Motor Power 1.2kW
Packing Speed 120-320 BPH
Vacuum Pump Capacity 10m³/h
Machine Dimensions 560×380×450mm
Net Weight 37kg
Applications

This vacuum skin packing machine is specifically designed for processing cooked foods including:

  • Meat products (steak, sausage)
  • Seafood (fish, codfish, salmon, shrimp)
  • Prepared meals and convenience foods
Key Features & Benefits
Preservation Advantages
  • Prevents oxidation, mold growth, and moisture absorption
  • Maintains product freshness, aroma, color, and taste
  • Eliminates ice crystal formation during refrigeration
  • Prevents surface cracking from freezer burn
Packaging Benefits
  • Allows partial opening and resealing for continued refrigeration
  • Provides convenient and hygienic storage solution
  • Customizable machine configurations available
Vacuum packaging process diagram Packaged food product examples Machine operation interface Packaging material specifications Food preservation comparison Machine maintenance guidelines Quality control standards Production line integration Machine internal components Packaging material options Finished packaged products Machine safety features
Frequently Asked Questions
Q: Do you accept small orders?
A: Yes, we accept small orders to accommodate our clients' needs. Please contact us for details.
Q: Can you ship products to my country?
A: Absolutely. We can arrange shipping to your location, or work with your preferred forwarder.
Q: Do you offer OEM services?
A: Yes, we accept all OEM orders. Provide your design specifications for a custom quote and sample production.
Q: What are your payment terms?
A: We accept offline payments, L/C, T/T, and Western Union transfers.
Q: How do I place an order?
A: Process involves signing PI, paying deposit, production arrangement, balance payment, and final shipment.
Q: When can I expect a quotation?
A: We typically provide quotations within 24 hours. Urgent requests receive priority handling.
Interested in this product?
Contact us now for more details and a custom quote.