Weight Indicator Load Cell RS232 Digital Weighbridge Indicator
RS232 Weighing Indicator With Good Stability (H5000) Operation panel: Key Features: High precison with good stability High speed of sampling Importing 24 bits modulus chips and special modular ground line seperated design to guarantee good stability. Can be connected with 4 wires or 6 wires load cells with big measuring range Unit selection as mV/V, kg,kN, Nm,t Mainly used for high precision data acquisition and verification assessment Datasheet: MODEL UNIT SPECIFICATIONS
RS232 Weighing Indicator With Good Stability (H5000)
Operation panel:
Key Features:
High precison with good stability
High speed of sampling
Importing 24 bits modulus chips and special modular ground line seperated design to guarantee good stability.
Can be connected with 4 wires or 6 wires load cells with big measuring range
Unit selection as mV/V, kg,kN, Nm,t
Mainly used for high precision data acquisition and verification assessment
Datasheet:
| MODEL | UNIT | SPECIFICATIONS |
|
Accuracy
|
1/100000
|
|
|
Resistance of Load Bridge
|
OHM
|
>100
|
|
Sensitivity
Measuring Range
|
mV/V
mV/V
|
2.0
±5.0
|
|
Highest Resolution
|
Bits
|
24bit(50Hz)
|
|
A/D Conversion Speed
|
Samples/second
|
Highest 4800 (18bit)
|
|
Speed of Output
|
Hz
|
400,200,120,50,25,12.5,7.5
|
|
Cutoff Frequency of Digital
Filtering
|
Hz
|
120,40,18,8,4,2,1,0.5,0.25
|
|
Excitation Voltage of Load
Bridge
|
v |
±10
|
|
Cable from Indicator to
Load cells
|
m
|
<=50
|
|
Cable of communication
|
m
|
<=15
|
|
Linearity
|
%
|
±0.002
|
|
Temperature effect by 10 oC
|
ppm/10 ℃
|
10 ppm/10 oC
|
|
Communication port
|
Isolated RS232
|
|
|
Communication Protocol
|
Modbus
|
|
|
PC Software
|
V4.0
|
Digital Load Cells Measuring
|
|
Linear correction Points
|
10 setting points
|
|
|
Baud rate selection
|
9600 to 115200
|
|
|
Current consumption
|
mA
|
50
|
|
Operation Temperature
|
℃
|
-10...+40
|
|
Using Temperature
|
℃
|
-20...+60
|
|
Stocking Temperature
|
℃ |
-20...+60
|
|
Dimension (L*W*H)
|
mm
|
220×120×160
|
Control software:
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