Food Grade Alpha-Galactosidase Enzyme Powder 5,000-20,000 U/g for Improved Nutrition & Reduced Flatulence

Name: Food Grade Alpha-Galactosidase Enzyme Powder 5,000-20,000 U/g for Improved Nutrition & Reduced Flatulence
Brand: Jintang Bestway Technology Co., Ltd.

Industrial food-grade enzyme powder with 5,000-20,000 U/g activity that breaks down alpha-galactoside bonds to reduce flatulence factors. Improves energy and protein utilization efficiency while enhancing nutritional value. Suitable for pH 3.5-7.0 and temperatures 30-70℃ with 18-month shelf life.

Place of Origin CHINA

pH Range 3.5-7.0

Packaging Details 20kg/barrel

Solubility Soluble in Water

Enzyme Activity 5,000 -20,000 U/g

Specification Food Grade

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Product Description

Food Grade Alpha-Galactosidase Enzyme

Besthway food grade Alpha-galactosidase is developed using modern genetic engineering, microbial fermentation (Aspergillus niger), and advanced post-process technology. This enzyme effectively cleaves α-galactoside bonds, converting them into usable sugars to eliminate anti-nutritional effects and improve energy and protein utilization.

Technical Specifications

Parameter	Specification
Type	Powder
Enzyme Activity	5,000 - 20,000 U/g
pH Range	3.5 - 7.0
Temperature Range	30℃ - 70℃

Product Functions

Enzymatically dissolves alpha-galactoside bonds in raw materials to reduce poly-flatulence factors
Improves product quality and energy-protein utilization efficiency
Enhances nutritional value and supports organism health

Application Guidelines

Optimum dosage should be determined through experimentation based on specific process requirements and formulations.

Packaging & Storage

Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months from production date, extendable when refrigerated at 5℃.

Safety Precautions

After opening, seal barrel tightly to prevent moisture or contamination
Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes