Function:
Low-temperature sterilization does not destroy the nutrients and retains the fresh taste. This is not possible with other sterilization methods.
Fine Quality Canned Products Pasteurizing Machine 10L Pasteurization Machine With CE Certificate Capacity30L50L75L100L150LSize(CM)55*55*11060*60*12065*65*12070*70*12575*75*135Liner(CM)35*3540*4045*4550*5056*60Voltage220V/380V,50HZHeating Power6kw/9kwShell MaterialStainless SteelAdjustment RangeRoom Temperature -99℃Sheet thickness1.5mmCooling MethodWater CoolingTemperature Control SystemPID Temperature ControlSuggested Working ModeHeat to 60°C and hold for 30 minutes; heat to

Capacity | 30L | 50L | 75L | 100L | 150L | ||||
Size(CM) | 55*55*110 | 60*60*120 | 65*65*120 | 70*70*125 | 75*75*135 | ||||
Liner(CM) | 35*35 | 40*40 | 45*45 | 50*50 | 56*60 | ||||
Voltage | 220V/380V,50HZ | ||||||||
Heating Power | 6kw/9kw | ||||||||
Shell Material | Stainless Steel | ||||||||
Adjustment Range | Room Temperature -99℃ | ||||||||
Sheet thickness | 1.5mm | ||||||||
Cooling Method | Water Cooling | ||||||||
Temperature Control System | PID Temperature Control | ||||||||
Suggested Working Mode | Heat to 60°C and hold for 30 minutes; heat to 70°C and hold for 30 minutes; Heat to 80°C and keep for 20 minutes; heat to 85%C and keep for 10 minutes. | ||||||||










Delivery Way | Delivery Time |
By air | About10-20 days days after leaving the port |
By sea | About20-30 days days after leaving the port |



