Function:
Low-temperature sterilization does not destroy the nutrients and retains the fresh taste. This is not possible with other sterilization methods.
Cost-Effective White Egg Pasteurized Mini Pasteurizer For Milk With High Quality Capacity30L50L75L100L150LSize(CM)55*55*11060*60*12065*65*12070*70*12575*75*135Liner(CM)35*3540*4045*4550*5056*60Voltage220V/380V,50HZHeating Power6kw/9kwShell MaterialStainless SteelAdjustment RangeRoom Temperature -99℃Sheet thickness1.5mmCooling MethodWater CoolingTemperature Control SystemPID Temperature ControlSuggested Working ModeHeat to 60°C and hold for 30 minutes; heat to 70°C and hold

Capacity | 30L | 50L | 75L | 100L | 150L | ||||
Size(CM) | 55*55*110 | 60*60*120 | 65*65*120 | 70*70*125 | 75*75*135 | ||||
Liner(CM) | 35*35 | 40*40 | 45*45 | 50*50 | 56*60 | ||||
Voltage | 220V/380V,50HZ | ||||||||
Heating Power | 6kw/9kw | ||||||||
Shell Material | Stainless Steel | ||||||||
Adjustment Range | Room Temperature -99℃ | ||||||||
Sheet thickness | 1.5mm | ||||||||
Cooling Method | Water Cooling | ||||||||
Temperature Control System | PID Temperature Control | ||||||||
Suggested Working Mode | Heat to 60°C and hold for 30 minutes; heat to 70°C and hold for 30 minutes; Heat to 80°C and keep for 20 minutes; heat to 85%C and keep for 10 minutes. | ||||||||










Delivery Way | Delivery Time |
By air | About10-20 days days after leaving the port |
By sea | About20-30 days days after leaving the port |



